Pizza de Frango com Molho Barbecue Calzone de Frango
Packaged product Meals and Dishes Pingo Doce
Pizza de Frango com Molho Barbecue Calzone de Frango contains 232 kcal per 100 g. A serving, 157,5 g (158 g) provides about 365 kcal.
Roughly 54% of its calories come from carbohydrates, with 29% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 30.9 g | 11% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4.8 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 9.5 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 54%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.5 gbelow the median for meals and dishes (median 10 g)
- Fiber1.6 gbelow the median for meals and dishes (median 1.8 g)
- Sugars4.8 gin the top quarter of meals and dishes (median 2.7 g)
- Fat7.5 gbelow the median for meals and dishes (median 8.9 g)
- Saturated fat2.2 gin the lowest quarter of meals and dishes (median 3.7 g)
- Sodium520 mgabove the median for meals and dishes (median 500 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5601009982882
- Quantity
- 315 g
- Label serving
- 157,5 g
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farinha de _trigo_, molho barbacue (25%) (tomate, açúcar, vinagre, estabilizadores (amidos modificados), antioxidante (ácido cítrico) e aroma), frango (16%), _queijo_ edam (11%) [_leite_, sal, coalho e fermentos lácteos], água, pimento verde, pimento vermelho, cebola, óleo vegetal (girassol), _lactose_, sal, farinha de _malte_ e leveduras.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOnionSaltYeastTomatoSugarVinegarMilkSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetable Antipasti Pizza Co-op | 232 | 8.8 g | 30 g | 8.2 g |
| Pizza Prosciutto Chef Select | 232 | 11.1 g | 31 g | 6.7 g |
| Pizza la kaz sarcives Le Traiteur De Bourbon | 232 | 11.9 g | 24.4 g | 9.2 g |
| Pizza sabor barbacoa Dr. August Oetker Nahrungsmittel KG Bereich Tiefkühlkost | 232 | 9.9 g | 27 g | 8.8 g |
| Spinach And Ricotta Pizza Pizza Express | 232 | 9.8 g | 31.2 g | 7 g |
| Parmigiana Roncadin | 232 | 7.9 g | 30 g | 8.3 g |
| Flammkuchen Steinhofen Pizza Gustavo Gusto | 232 | 7.8 g | 33 g | 7.3 g |
| Bio-Dinkel-Steinofenpizza - Caprese Aldi | 232 | 10 g | 26 g | 9.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5601009982882. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.