Pizza sans gluten
Packaged product Meals and Dishes Amy's Kitchen
Pizza sans gluten contains 304 kcal per 100 g. A serving, 170 g (170 g) provides about 517 kcal.
Roughly 45% of its calories come from fat, with 43% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 229 kcal per 100 g across 1,742 products.
100 g provides 44% of the Daily Value for Vitamin E, 32% of the Daily Value for manganese and 27% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 4.2 g | 21% |
| Cholesterol L | 15.8 mg | 5% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 4.2 g | |
| Added sugars L | 0.068 g | 0.1% |
| Protein L | 9.4 g | 19% |
| Vitamin A L | 34.8 µg | 4% |
| Vitamin C L | 2 mg | 2% |
| Vitamin D L | 0.11 µg | 0.6% |
| Vitamin E L | 6.6 mg | 44% |
| Thiamin (B1) L | 0.33 mg | 27% |
| Riboflavin (B2) L | 0.087 mg | 7% |
| Niacin (B3) L | 0.91 mg | 6% |
| Pantothenic acid (B5) L | 0.4 mg | 8% |
| Vitamin B6 L | 0.22 mg | 13% |
| Folate (B9) L | 50.1 µg | 13% |
| Vitamin B12 L | 0.46 µg | 19% |
| Calcium L | 126 mg | 10% |
| Iron L | 0.93 mg | 5% |
| Magnesium L | 74.1 mg | 18% |
| Phosphorus L | 197 mg | 16% |
| Potassium L | 299 mg | 6% |
| Zinc L | 1.4 mg | 12% |
| Copper L | 0.24 mg | 27% |
| Manganese L | 0.74 mg | 32% |
| Selenium L | 7.1 µg | 13% |
| Iodine L | 13.7 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 43%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gbelow the median for meals and dishes (median 9.8 g)
- Fiber2.2 gabove the median for meals and dishes (median 2 g)
- Sugars4.2 gin the top quarter of meals and dishes (median 3 g)
- Fat15 gin the top quarter of meals and dishes (median 8.4 g)
- Saturated fat4.2 gabove the median for meals and dishes (median 3.5 g)
- Sodium560 mgin the top quarter of meals and dishes (median 460 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
- Water50.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 18.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 59.1 µg |
|---|
Other components (2)
| Water L | 50.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Amy's Kitchen
- Barcode
- 0042272008575
- Quantity
- 170 g
- Label serving
- 170 g
- Category
- Frozen pizzas
- Packaging
- Cardboard,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mozzarella au lait de vache partiellement écrémé 20%, farine de riz 20%, purée de tomates 18%, eau filtrée, farine de graine de tournesol 11%, pommes de terre, fécule de tapioca, huile d'olive, jus d'agave, huile de tournesol, oignons rouges, sel marin, levures, miel, épices, émulsifiant (lécithine de soja), ail, poivre noir. Contient du _lait_, du _soja_ et des _graines de tournesol_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceTomatoPotatoOlive oilSunflower oilOnionSaltYeastHoneyGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0042272008575. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.