Pizza 4 formaggi surgelata
Packaged product Meals and Dishes Esselunga
Pizza 4 formaggi surgelata contains 309 kcal per 100 g. A serving, 380 g (380 g) provides about 1,174 kcal.
Roughly 49% of its calories come from fat, with 35% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 229 kcal per 100 g across 1,742 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 16.6 g | 21% |
| Saturated fat L | 10.2 g | 51% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 26.3 g | 10% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.5 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 35%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.5 gin the top quarter of meals and dishes (median 9.8 g)
- Fiber2.2 gabove the median for meals and dishes (median 2 g)
- Sugars1.9 gin the lowest quarter of meals and dishes (median 3 g)
- Fat16.6 gin the top quarter of meals and dishes (median 8.4 g)
- Saturated fat10.2 gin the top quarter of meals and dishes (median 3.5 g)
- Sodium520 mgabove the median for meals and dishes (median 460 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 2000000050104
- Quantity
- 380 g
- Label serving
- 380 g
- Category
- Frozen pizzas
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di grano tenero, Acqua, Provolone valpadana DOP piccante 9,2%, Asiago DOP 6,6%, Gorgonzola DOP 6,6%, Panna, Stracchino (latte, fermenti lattici, caglio, sale), Mascarpone (panna, correttore di acidità: acido citrico), Parmigiano reggiano DOP 2,9%, Olio di semi di girasole, Olio extra vergine di oliva, Sale, Lievito
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourCreamSunflower oilOlive oilSaltYeastMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breakfast Pizza Meijer | 309 | 9.9 g | 30.9 g | 15.8 g |
| Ristorante pizza bianca con prosciutto e patate Dr. Oetker | 310 | 9.2 g | 30 g | 16 g |
| French bread five cheese & garlic frozen pizza Red Baron | 308 | 11.2 g | 33.2 g | 14.4 g |
| Pizza Cantal aux noix & au bleu Leader Price | 312 | 10.9 g | 28.7 g | 16.4 g |
| Pizza sans gluten Amy's Kitchen | 304 | 9.4 g | 32 g | 15 g |
| Pizza de queso de cabra y bacon Bonpreu | 301 | 15 g | 19 g | 18 g |
| Ristorante pizza bianca con prosciutto e patate Dr. Oetker | 318 | 8.9 g | 30 g | 17 g |
| French Bread Cheesy Garlic Pizza Mama Cozzi's | 298 | 13 g | 33.1 g | 13.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2000000050104. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.