Pizza jambon fromage
Packaged product Meals and Dishes Leclerc
Pizza jambon fromage contains 296 kcal per 100 g.
Roughly 40% of its calories come from fat, with 33% from carbohydrates and 27% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 224 kcal per 100 g across 270 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 7.1 g | 36% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 33%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of meals and dishes (median 11 g)
- Sugars2 gin the lowest quarter of meals and dishes (median 2.7 g)
- Fat13 gin the top quarter of meals and dishes (median 7.1 g)
- Saturated fat7.1 gin the top quarter of meals and dishes (median 3.4 g)
- Sodium800 mgin the top quarter of meals and dishes (median 520 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 0208900037069
- Quantity
- 490 g
- Category
- Pizza with ham and cheese
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pâte à pizza (farine de BLE (farine de BLE, GLUTEN de BLE, malt de BLE); eau; huile olive; sel; levure); jambon (22%: jambon de porc, eau, sel, sirop de glucose, stabilisants: E450-E451, conservateurs: E316-E250, dextrose, arômes); sauce pizza (purée de tomates, amidon modifié de pomme de terre, sel, huile de tournesol, sucre, marjolaine, origan, thym, poivre blanc, correcteur d'acidité: acide citrique); EMMENTAL (13% : LAIT pasteurisé, sel, présure, ferments LACTIQUES, anti-agglomérants (amidon).); MOZZARELLA (13% : Lait pasteurisé, sel, antiagglomérant: E460ii, ferments lactiques.); olives; origan
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOlive oilSaltYeastGlucose syrupTomatoSunflower oilSugarMilk
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|---|---|---|---|---|
| Pizza jambon fromage AFFRAIS | 284 | 12.7 g | 30.7 g | 12.3 g |
| Vesuvio Slice. fryspizza Tony's Pizza | 274 | 11.3 g | 30.7 g | 11.3 g |
| pizza despar | 271 | 9.8 g | 30 g | 12 g |
| Pizza & salsa Jamón y queso Campofrío | 270 | 10 g | 35 g | 10 g |
| Pizza kebab de pollo Campofrio | 270 | 10 g | 35 g | 10 g |
| Pizza Salamino Piccante surgelata Il Gigante | 265 | 11 g | 30 g | 11 g |
| Giuseppe Pizzeria Thin Crust 5 Cheese Dr. Oetker | 264 | 10.9 g | 30.5 g | 10.9 g |
| Pizza Jambon Speck Gorgonzola Mozzarella Mix Buffet | 263 | 14 g | 26 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0208900037069. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.