Pizza & salsa Jamón y queso
Packaged product Meals and Dishes Campofrío
Pizza & salsa Jamón y queso contains 270 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 33% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 224 kcal per 100 g across 270 products.
100 g provides 55% of the Daily Value for chloride, 47% of the Daily Value for manganese and 30% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 4.1 g | 20% |
| Cholesterol L | 14.4 mg | 5% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0.2 g | 0.4% |
| Protein L | 10 g | 20% |
| Vitamin A L | 16.4 µg | 2% |
| Vitamin C L | 0.48 mg | 0.5% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 2.8 mg | 19% |
| Thiamin (B1) L | 0.24 mg | 20% |
| Riboflavin (B2) L | 0.059 mg | 5% |
| Niacin (B3) L | 0.94 mg | 6% |
| Pantothenic acid (B5) L | 0.36 mg | 7% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 18.8 µg | 5% |
| Vitamin B12 L | 0.26 µg | 11% |
| Calcium L | 70 mg | 5% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 45.6 mg | 11% |
| Phosphorus L | 172 mg | 14% |
| Potassium L | 281 mg | 6% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.16 mg | 18% |
| Manganese L | 1.1 mg | 47% |
| Selenium L | 8 µg | 15% |
| Iodine L | 44.5 µg | 30% |
| Chloride L | 1,271 mg | 55% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 52%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gbelow the median for meals and dishes (median 11 g)
- Fiber4.1 gin the top quarter of meals and dishes (median 2.1 g)
- Sugars2.1 gin the lowest quarter of meals and dishes (median 2.7 g)
- Fat10 gin the top quarter of meals and dishes (median 7.1 g)
- Saturated fat4.1 gin the top quarter of meals and dishes (median 3.4 g)
- Sodium760 mgin the top quarter of meals and dishes (median 520 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
- Water33.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.2 g |
|---|---|
| Polyunsaturated fat L | 2.1 g |
Sugars and starch (1)
| Starch L | 26.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.045 g |
| Linoleic acid (omega-6, 18:2) L | 1.6 g |
Carotenoids (1)
| Beta-carotene L | 83 µg |
|---|
Other components (2)
| Water L | 33.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Campofrío
- Barcode
- 8410320033503
- Quantity
- 360 g
- Category
- Pizza with ham and cheese
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, rye flour, water, pork, tomato concentrate, mozzarella cheese, palm vegetable fat, sunflower oil, salt, dextrose, yeast, sugar, modified starch, oregano, spices, milk protein, stabilizers (e451, e420), antioxidants (e316, e325, e330), melt salts (e331), preservative (e250), flavorings, smoke flavor, coloring (e160a),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoSunflower oilSaltYeastSugar
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|---|---|---|---|---|
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| Giuseppe Pizzeria Thin Crust 5 Cheese Dr. Oetker | 264 | 10.9 g | 30.5 g | 10.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410320033503. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.