Pizza Guapizzima
Packaged product Meals and Dishes Guapizzima
Pizza Guapizzima contains 260 kcal per 100 g.
Roughly 44% of its calories come from fat, with 35% from carbohydrates and 20% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (241 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 12.8 g | 16% |
| Saturated fat L | 5.7 g | 29% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 22.8 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.3 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 35%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.3 gin the top quarter of meals and dishes (median 10.5 g)
- Sugars1 gin the lowest quarter of meals and dishes (median 2.4 g)
- Fat12.8 gin the top quarter of meals and dishes (median 9.1 g)
- Saturated fat5.7 gin the top quarter of meals and dishes (median 4 g)
- Sodium560 mgabove the median for meals and dishes (median 536 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Guapizzima
- Barcode
- 8437016518427
- Category
- Pizzas pies and quiches
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
base [harina de trigo, tomate 20 % (tomate, zumo de tomate y corrector de la acidez: ácido cítrico), agua de mar 197., aceite de oliva virgen 4%, levadura], queso mozzarella 21% [leche pasterizada de vaca, sólidos lácteos, fermentos lácteos, sal, cuajo, antiglomerante: almidón de maíz),jamón curado 77. [jamón de cerdo, sal, nitrato potásico], queso grana padano 3% [leche, sal, cuajo, conservante: lisozima de huevo], salsa de tartufo 3% [crema de tartufo (hongos de campo cultivados: agaricus bisporus, aceite de girasol, craterellus cornucopioi-des, perejil, ajo, fibra vegetal, sal, trufa: tuber aestivum, saborizantes, especias) y aceite de oliva virgen], orégano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOlive oilYeastWheat flourMilkSaltSunflower oilGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8437016518427. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.