Feuilletés saveur fromage
Packaged product Meals and Dishes Pouce
Feuilletés saveur fromage contains 262 kcal per 100 g. A serving, 65 g, 1 friand (65 g) provides about 170 kcal.
Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (241 kcal per 100 g).
100 g provides 42% of the Daily Value for manganese, 29% of the Daily Value for chloride and 20% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 3 g | 15% |
| Cholesterol L | 5.8 mg | 2% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 5.6 µg | 0.6% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.76 µg | 4% |
| Vitamin E L | 2.5 mg | 16% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 0.042 mg | 0.3% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.052 mg | 3% |
| Folate (B9) L | 13.3 µg | 3% |
| Vitamin B12 L | 0.042 µg | 2% |
| Calcium L | 26.4 mg | 2% |
| Iron L | 1 mg | 6% |
| Magnesium L | 32 mg | 8% |
| Phosphorus L | 103 mg | 8% |
| Potassium L | 123 mg | 3% |
| Zinc L | 0.91 mg | 8% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 0.98 mg | 42% |
| Selenium L | 4.7 µg | 9% |
| Iodine L | 23.9 µg | 16% |
| Chloride L | 661 mg | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 47%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the lowest quarter of meals and dishes (median 10.5 g)
- Fiber2.1 gabove the median for meals and dishes (median 2 g)
- Sugars3 gabove the median for meals and dishes (median 2.4 g)
- Fat13 gin the top quarter of meals and dishes (median 9.1 g)
- Saturated fat3 gin the lowest quarter of meals and dishes (median 4 g)
- Sodium400 mgin the lowest quarter of meals and dishes (median 536 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water52.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.7 g |
|---|---|
| Polyunsaturated fat L | 1.7 g |
Sugars and starch (1)
| Starch L | 26 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 0.25 g |
| Linoleic acid (omega-6, 18:2) L | 1.4 g |
Carotenoids (1)
| Beta-carotene L | 53.2 µg |
|---|
Other components (2)
| Water L | 52.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Pouce
- Barcode
- 3596710555260
- Quantity
- 0.65 kg
- Label serving
- 65 g (1 friand)
- Category
- Pizzas pies and quiches
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, farine de BLÉ, margarine (huiles et graisses végétales de palme et de colza, eau, sel, émulsifiant : mono et diglycérides d'acides gras, correcteur d'acidité: acide critique), lactosérum (LAIT) en poudre, amidons modifiés de pomme de terre, fromage fondu 1,9% (fromages (LAIT), eau sels de fonte : phosphates de sodium, polyphosphates sel), sel, gluten de BLÉ, arômes naturels, protéines de LAIT, OEUF en poudre, muscade. % exprimés sur le total de la recette. Traces éventuelles de céleri, poissons et moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltEggPalm oilRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710555260. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.