Pittige kip kerrie salade
Packaged product Vegetables Chef Select
Pittige kip kerrie salade contains 304 kcal per 100 g. A serving, 20 gram (20 g) provides about 61 kcal.
Roughly 82% of its calories come from fat, with 9% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 122 kcal per 100 g across 25 products.
100 g provides 26% of the Daily Value for Vitamin E and 20% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 27.6 g | 35% |
| Saturated fat L | 2.5 g | 13% |
| Cholesterol L | 44.9 mg | 15% |
| Sodium L | 512 mg | 22% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.6 g | 13% |
| Vitamin A L | 18.2 µg | 2% |
| Vitamin C L | 0.21 mg | 0.2% |
| Vitamin D L | 0.56 µg | 3% |
| Vitamin E L | 3.9 mg | 26% |
| Thiamin (B1) L | 0.027 mg | 2% |
| Riboflavin (B2) L | 0.066 mg | 5% |
| Niacin (B3) L | 3.3 mg | 20% |
| Pantothenic acid (B5) L | 0.39 mg | 8% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 3.3 µg | 0.8% |
| Vitamin B12 L | 0.2 µg | 8% |
| Calcium L | 19.3 mg | 1% |
| Iron L | 0.67 mg | 4% |
| Magnesium L | 20.7 mg | 5% |
| Phosphorus L | 83.3 mg | 7% |
| Potassium L | 185 mg | 4% |
| Zinc L | 0.58 mg | 5% |
| Copper L | 0.047 mg | 5% |
| Manganese L | 0.18 mg | 8% |
| Selenium L | 2.9 µg | 5% |
| Iodine L | 2.2 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 9%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gin the top quarter of vegetables (median 3 g)
- Fiber0.3 gin the lowest quarter of vegetables (median 2 g)
- Sugars2.7 gabove the median for vegetables (median 2.2 g)
- Fat27.6 gin the top quarter of vegetables (median 5.6 g)
- Saturated fat2.5 gin the top quarter of vegetables (median 0.8 g)
- Sodium512 mgin the top quarter of vegetables (median 280 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water37.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.022 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.1 µg |
|---|
Other components (2)
| Water L | 37.5 g |
|---|---|
| Alcohol L | 0.006 g |
Product details
- Brand
- Chef Select
- Barcode
- 4056489373711
- Quantity
- 300 gram
- Label serving
- 20 gram
- Category
- Salade
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
37,5% gegaard kippenvlees (82% kippenvlees, water, zetmeel (aardappel, maïs), zout, gedroogde glucosestroop, stabilisator: trifosfaten; kippenvleeseiwit), koolzaadolie, water, appel, natuurazijn, 1,8% kerriepoeder (kurkuma, mosterdzaad, 15% komijnzaad, korianderzaad, uienpoeder, 9% chilipeper, fenegriekzaad, zwarte peper, knoflookpoeder, venkelzaad, maanzaad, paprikapoeder, spinaziepoeder, zout, zonnebloemolie), eigeel, gemodificeerd zetmeel (aardappel, maïs), suiker, natuurlijke aroma's, zout, zuurteregelaars: natriumacetaten, natriumlactaat; specerijen (bevat mosterd), kleurstof: carotenen; voedingszuur: melkzuur; conserveermiddelen: kaliumsorbaat, natriumbenzoaat; verdikkingsmiddelen: guarpitmeel, xanthaangom.'= Beter Leven keurmerk 1 ster.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilAppleVinegarEggPotatoSugarSaltGlucose syrupOnion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489373711. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.