Pistazien Törtchen
Packaged product Sweets and Desserts Deluxe
Pistazien Törtchen contains 431 kcal per 100 g.
Roughly 61% of its calories come from fat, with 35% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 19 g | |
| Added sugars L | 28.9 g | 58% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 35%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars19 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat29 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat18 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium88 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
22% Keksbruch (Maisstärke, Zucker, Sonnenblumenöl, Eier*, Reismehl, Maismehl, Trauben - zucker, Aromen, Speisesalz, Verdickungsmittel: Hydroxy - propylmethylcellulose, Guarkernmehl; Backtriebmittel: Diphosphate, Natriumcarbonate), laktosefreie Vollmilch, Glukosesirup, Kokosnussöl, Zucker, 4,5% Mascarpone - Frischkäse (laktosefreie Sahne, Säureregulator: Citronensäure), Sonnenblumenöl, Eier*, Wasser, laktosefreies Magermilchpulver, 2% Pistazienpaste, 1,5% Pistazienstücke, Eigelb*, Geliermittel: Carrageen, Pektine, Agar-Agar; Maisstärke, Emulgatoren: Milchsäureester von Mono - und Diglyceriden von Speisefettsäuren, Mono - und Diglyceride von Speisefettsäuren; natürliche Aromen, Verdickungsmittel: Johannisbrotkernmehl; Farbstoffe: Kurkumin, Kupferhaltige Komplexe der Chlorophylle und Chlorophylline.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkGlucose syrupCoconut oilSugarSunflower oilEggRiceSaltCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Authentic Smith Island Cake Smithisland Cake Company | 431 | 4.6 g | 47.7 g | 24.6 g |
| Chocolate Cupcakes Target Stores | 431 | 3.5 g | 55.2 g | 22.4 g |
| Gluten free Victoria sandwich cake M&S | 431 | 3 g | 52.3 g | 23.2 g |
| Milka mousse tortchen Milka | 431 | 4.6 g | 33.9 g | 30.3 g |
| Marmor Kuchen Biscoteria | 431 | 5 g | 52.3 g | 22.7 g |
| Genova Roll intenso Excelo | 431 | 5.3 g | 51.7 g | 22.6 g |
| Glutenfrei mini-cakes Finest Bakery | 431 | 4.3 g | 60 g | 19 g |
| Le gateau delice d'or poire Beurlay | 431 | 4 g | 63 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619267237. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.