Pinsa mozzarella

Packaged product Meals and Dishes Mamma Roma

Pinsa mozzarella contains 200 kcal per 100 g.

Roughly 44% of its calories come from carbohydrates, with 38% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 3,098 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pinsa mozzarella by Mamma Roma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
9 gprotein
21.3 gcarbohydrates
8.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 8.2 g 11%
Saturated fat L 3.7 g 19%
Sodium L 200 mg 9%
Total carbohydrates L 21.3 g 8%
Dietary fiber not reported
Total sugars L 0.7 g
Added sugars L 0 g 0%
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 44%Fat: 38%200kcal / 100 g
  • Protein 18%
  • Carbohydrates 44%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gbelow the median for meals and dishes (median 10 g)
  • Sugars0.7 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Fat8.2 gbelow the median for meals and dishes (median 8.9 g)
  • Sodium200 mgin the lowest quarter of meals and dishes (median 500 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mamma Roma
Barcode
5425034078262
Quantity
330g
Category
Pizzas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_, farine de _soja_, farine de riz, levain de _blé_ séché, huile d'olive, sel, levure, arômes naturels, eau, pulpe de tomates 20%, ail, sel, mozzarella (_lait_ de vache, sel, présure microbienne, acidifiant (E330)), basilic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourRiceOlive oilSaltYeastTomatoGarlicMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5425034078262. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pinsa mozzarella?

100 g of Pinsa mozzarella has 200 kcal.

How much protein is in Pinsa mozzarella?

Pinsa mozzarella contains 9 g of protein per 100 g (18% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Pinsa mozzarella?

Pinsa mozzarella has 21.3 g of total carbohydrates per 100 g, including 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pinsa mozzarella?

Pinsa mozzarella contains 8.2 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

How much sodium is in Pinsa mozzarella?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.