Pinsa Casio e Pepe
Packaged product Bread and Baked Goods Eldorado
Pinsa Casio e Pepe contains 197 kcal per 100 g. A serving, 300 g (300 g) provides about 591 kcal.
Roughly 57% of its calories come from carbohydrates, with 27% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 245 kcal per 100 g across 79 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 57%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of bread and baked goods (median 9.2 g)
- Fiber1.1 gin the lowest quarter of bread and baked goods (median 2.2 g)
- Sugars1 gin the lowest quarter of bread and baked goods (median 2.2 g)
- Fat6 gin the top quarter of bread and baked goods (median 3 g)
- Saturated fat3 gin the top quarter of bread and baked goods (median 0.6 g)
- Sodium520 mgabove the median for bread and baked goods (median 480 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eldorado
- Barcode
- 7035620067365
- Quantity
- 390g
- Label serving
- 300 g
- Category
- Pinsa breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Type "O" wheat flour, water, cheese-and-pepper sauce 18.7% [water, maize starch, Pecorino Romano PDO cheese powder 0.83% (sheep’s milk, salt, rennet, lactic acid culture), whole milk powder, milk proteins, salt, natural flavouring, pepper 0.01%], mozzarella 15% [pasteurised milk, salt, microbial rennet, lactic acid culture], Pecorino Romano PDO cheese 2.41% [sheep’s milk, salt, lamb rennet, lactic acid culture], extra virgin olive oil, dried wheat sourdough, rice flour, rice semolina, salt, soya flour, black pepper 0.14%, dried yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Pinsa Rusticana | 195 | 9.3 g | 41 g | 1.5 g |
| Pinsa Margherita Eldorado | 184 | 8 g | 25 g | 6 g |
| Pinsa Carbonara Eldorado | 211 | 8 g | 27 g | 8 g |
| Pinsa Unes | 213 | 6.5 g | 40 g | 2.7 g |
| La Pisa di Riccione piadina Riccione Piadina | 220 | 7.4 g | 41 g | 2.4 g |
| Pinsa Glutenfri Zeta | 220 | 2.2 g | 40 g | 6.3 g |
| 2 Basi Pinsa Rusticana | 224 | 9.3 g | 41 g | 1.5 g |
| Pinsa romana Palais des Mets | 225 | 9.1 g | 40 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7035620067365. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.