Pinsa Carbonara
Packaged product Bread and Baked Goods Eldorado
Pinsa Carbonara contains 211 kcal per 100 g. A serving, 400 g (400 g) provides about 844 kcal.
Roughly 51% of its calories come from carbohydrates, with 34% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 245 kcal per 100 g across 79 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 3 g | |
| Added sugars L | 0.55 g | 1% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 51%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of bread and baked goods (median 9.2 g)
- Fiber1.1 gin the lowest quarter of bread and baked goods (median 2.2 g)
- Sugars3 gin the top quarter of bread and baked goods (median 2.2 g)
- Fat8 gin the top quarter of bread and baked goods (median 3 g)
- Saturated fat3 gin the top quarter of bread and baked goods (median 0.6 g)
- Sodium440 mgbelow the median for bread and baked goods (median 480 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eldorado
- Barcode
- 7035620065644
- Quantity
- 400g
- Label serving
- 400 g
- Category
- Pinsa breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hvetemel type "O", vann, carbonarasaus 17,5 % [maisstivelse, eggeplommepulver, melkeproteiner, naturlig aroma, helmelk, salt, Pecorino Romano PDO-ostepulver 0,1% (sauemelk, salt, lammeløpe, melkesyrekultur), krydder], mozzarella 9% [pasteurisert melk, salt, mikrobiell løpe, melkesyrekultur], pancetta 9 % [svinekjøtt, salt, dekstrose, aroma, krydder, antioksidant: natriumaskorbat, konserveringsmidler: (kaliumnitrat, natriumnitritt)], Pecorino Romano PDO ost 2% [sauemelk, salt, lammeløpe, melkesyrekultur], rismel, risgrynsmel, tørket hvetesurdeig, extra virgin olivenolje, salt, soyamel, svart pepper, tørket gjær. Kan inneholde spor av sennep og lupin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pinsa Unes | 213 | 6.5 g | 40 g | 2.7 g |
| La Pisa di Riccione piadina Riccione Piadina | 220 | 7.4 g | 41 g | 2.4 g |
| Pinsa Glutenfri Zeta | 220 | 2.2 g | 40 g | 6.3 g |
| 2 Basi Pinsa Rusticana | 224 | 9.3 g | 41 g | 1.5 g |
| Pinsa romana Palais des Mets | 225 | 9.1 g | 40 g | 2.8 g |
| Pinsa Casio e Pepe Eldorado | 197 | 8 g | 28 g | 6 g |
| Pinsa SAVINI | 226 | 11 g | 40 g | 2.1 g |
| Mini pinse Pinsami | 226 | 7.1 g | 44 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7035620065644. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.