Pink Tropic
Packaged product Sweets and Desserts Extrême
Pink Tropic contains 207 kcal per 100 g. A serving, 71 g (71 g) provides about 147 kcal.
Roughly 75% of its calories come from carbohydrates, with 23% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (200 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 26 g | |
| Added sugars L | 31 g | 62% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 75%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gbelow the median for sweets and desserts (median 2.8 g)
- Sugars26 gin the top quarter of sweets and desserts (median 23 g)
- Fat5.1 gbelow the median for sweets and desserts (median 8.4 g)
- Saturated fat3.2 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium52 mgabove the median for sweets and desserts (median 48 mg)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Extrême
- Barcode
- 3274664141271
- Quantity
- x6
- Label serving
- 71 g
- Category
- Ice creams and sorbets
- Packaging
- Cardboard,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, sucre, purée de grenade 13%, sirops de glucose, purée de fraise 10%, farine de BLE, graisses et huiles végétales (noix de coco et colza), jus concentré de sureau, concentrés végétaux (radis, citron, cassis, betterave rouge, carthame), acidifiant (acide citrique), gélifiants (méthlycellulose, gomme xanthane, pectines), émulsifiant (lécithines de SOJA), jus concentré de citron, jus concentré de fraise 0,07%, arômes naturels, sel, arôme naturel de vanille, arôme naturel de fraise, colorant (caroténoïdes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupWheat flourSaltCoconut oilRapeseed (canola) oil
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|---|---|---|---|---|
| Neapolitan Premium ice cream H-E-B | 206 | 4.1 g | 22.7 g | 10.3 g |
| Eis Vanille Eierlikör Mucci | 208 | 2.2 g | 29 g | 8.4 g |
| Gelado Cookie Dough PorSi | 208 | 2.3 g | 28 g | 9.7 g |
| Salt Karamellis Gioia | 206 | 3.2 g | 31.5 g | 7.7 g |
| Ice Cream, Rum Raisin Key Food | 206 | 2.9 g | 26.5 g | 10.3 g |
| Gelato Creamy Fudge Brownie 170 Calories Häagen-Dazs | 206 | 5.8 g | 26.9 g | 7.2 g |
| il meglio K-Classic | 206 | 2.8 g | 30 g | 8.1 g |
| Tartufo nero G7 | 206 | 3.1 g | 26 g | 9.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3274664141271. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.