Salt Karamellis
Packaged product Sweets and Desserts Gioia
Salt Karamellis contains 206 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 33% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (200 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 7.7 g | 10% |
| Saturated fat L | 1.5 g | 7% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 31.5 g | 11% |
| Dietary fiber L | 0.32 g | 1% |
| Total sugars L | 28.8 g | |
| Added sugars L | 19.2 g | 38% |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 61%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gabove the median for sweets and desserts (median 2.8 g)
- Fiber0.32 gbelow the median for sweets and desserts (median 0.8 g)
- Sugars28.8 gin the top quarter of sweets and desserts (median 23 g)
- Fat7.7 gbelow the median for sweets and desserts (median 8.4 g)
- Saturated fat1.5 gbelow the median for sweets and desserts (median 5.6 g)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gioia
- Barcode
- 7090049650031
- Quantity
- 0.5 l
- Category
- Ice creams and sorbets
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Helmelk, sukker, kremfløte, glykose, skummet melkepulver, dekstrose, kremfløtepulver, glykosepulver, stabilisator (e466, e410, e412), emulgator (e471, e472a, e472b, e477), salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pistacchio gelato alla soia JoyVeg | 206 | 2 g | 20 g | 13 g |
| Gelato al caffè con grani di cioccolato al caffè Siviero Maria | 206 | 3.6 g | 23 g | 11 g |
| Gelato G7 | 206 | 3.2 g | 29 g | 8.4 g |
| Gelato G7 | 206 | 3.6 g | 23 g | 11 g |
| Tartufo nero G7 | 206 | 3.1 g | 26 g | 9.8 g |
| il meglio K-Classic | 206 | 2.8 g | 30 g | 8.1 g |
| Gelato Creamy Fudge Brownie 170 Calories Häagen-Dazs | 206 | 5.8 g | 26.9 g | 7.2 g |
| Ice Cream, Rum Raisin Key Food | 206 | 2.9 g | 26.5 g | 10.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7090049650031. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.