Pink Tropic

Packaged product Sweets og Desserter Extrême

Pink Tropic contains 207 kcal per 100 g. A serving, 71 g (71 g) provides about 147 kcal.

Roughly 75 % of its calories come from carbohydrates, with 23 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (199 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pink Tropic by Extrême, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
207kcal per 100 g
1,3 gprotein
38 gcarbohydrates
5,1 gfat
147kcal in serving, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 5,1 g 7 %
Saturated fat L 3,2 g 16 %
Sodium L 52 mg 2 %
Total carbohydrates L 38 g 14 %
Dietary fiber not reported
Total sugars L 26 g
Added sugars L 31 g 62 %
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 75 %Fat: 23 %207kcal / 100 g
  • Protein 3 %
  • Carbohydrates 75 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gbelow the median for sweets og desserter (median 2,7 g)
  • Sugars26 gin the top quarter of sweets og desserter (median 23 g)
  • Fat5,1 gbelow the median for sweets og desserter (median 8,2 g)
  • Saturated fat3,2 gbelow the median for sweets og desserter (median 5,6 g)
  • Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Extrême
Barcode
3274664141271
Quantity
x6
Label serving
71 g
Category
Is og sorbet
Packaging
Cardboard,frozen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, sucre, purée de grenade 13%, sirops de glucose, purée de fraise 10%, farine de BLE, graisses et huiles végétales (noix de coco et colza), jus concentré de sureau, concentrés végétaux (radis, citron, cassis, betterave rouge, carthame), acidifiant (acide citrique), gélifiants (méthlycellulose, gomme xanthane, pectines), émulsifiant (lécithines de SOJA), jus concentré de citron, jus concentré de fraise 0,07%, arômes naturels, sel, arôme naturel de vanille, arôme naturel de fraise, colorant (caroténoïdes).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirupHvedemelSaltKokosolieRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pink Tropic?

100 g of Pink Tropic has 207 kcal. Serving, 71 g (71 g): about 147 kcal.

How much protein is in Pink Tropic?

Pink Tropic contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,92 g in serving, 71 g (71 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 2,7 g).

How many carbs are in Pink Tropic?

Pink Tropic has 38 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pink Tropic?

Pink Tropic contains 5,1 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in Pink Tropic?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3274664141271. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.