Piemontaise
Packaged product Vegetables Monique ranou
Piemontaise contains 106 kcal per 100 g.
Roughly 57% of its calories come from fat, with 31% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 7.9 g | 3% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0.21 g | 0.4% |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 31%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gbelow the median for vegetables (median 4.3 g)
- Fiber1.4 gbelow the median for vegetables (median 1.8 g)
- Sugars0.9 gin the lowest quarter of vegetables (median 2.3 g)
- Fat6.5 gbelow the median for vegetables (median 7.6 g)
- Saturated fat0.7 gbelow the median for vegetables (median 1 g)
- Sodium480 mgin the top quarter of vegetables (median 328 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monique ranou
- Barcode
- 3250390473336
- Quantity
- 300 g
- Category
- salads
- Packaging
- Plastic,Film,protective gas,Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pommesde terre cuites 48%, tomates 14%, eau, jambon cuit supérieur 9,5% (jambon deporc 8,6%* (Origine : France), eau, sel, dextrose, arôme naturel, bouillon delégumes, ferment), huile de colza, cornichon 4% (cornichon, eau, vinaigred'alcool, sel), oeuf 3%, vinaigre d'alcool, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sel, ciboulette, jaune d'oeuf, épaississant : gomme de xanthane, conservateur : sorbate de potassium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRapeseed (canola) oilEggVinegarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| PIEMONTAISE 500 G Ranou Monique ranou | 106 | 3.2 g | 7.9 g | 6.5 g |
| Anna's Vegi Vegetable ebly Salad Anna's Best | 106 | 2.5 g | 15 g | 3.5 g |
| Ratkrautsalt Vitakrone | 106 | 1 g | 13 g | 5 g |
| Weißkrautsalat Edeka | 106 | 0.7 g | 14.6 g | 4 g |
| Salade ibérique Crous Languedoc Roussillon | 106 | 6.1 g | 12.8 g | 3 g |
| Salade Capri Crous Languedoc Roussillon | 106 | 5.5 g | 10.3 g | 4.4 g |
| Gurkensalat Billa | 106 | 1.2 g | 2.6 g | 10 g |
| Salade au thon méditerranéenne Odyssée | 106 | 8.4 g | 8.6 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250390473336. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.