Piémontaise au jambon
Packaged product Vegetables Marque Repère
Piémontaise au jambon contains 129 kcal per 100 g. A serving, 300 g (300 g) provides about 387 kcal.
Roughly 61% of its calories come from fat, with 27% from carbohydrates and 12% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (141 kcal per 100 g).
100 g provides 14% of the Daily Value for Vitamin E, 13% of the Daily Value for Vitamin B6 and 11% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 0.8 g | 4% |
| Cholesterol L | 22.3 mg | 7% |
| Sodium L | 372 mg | 16% |
| Total carbohydrates L | 8.5 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.7 g | 7% |
| Vitamin A L | 3 µg | 0.3% |
| Vitamin C L | 4.2 mg | 5% |
| Vitamin D L | 0.096 µg | 0.5% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.052 mg | 4% |
| Niacin (B3) L | 1.6 mg | 10% |
| Pantothenic acid (B5) L | 0.45 mg | 9% |
| Vitamin B6 L | 0.22 mg | 13% |
| Folate (B9) L | 21.7 µg | 5% |
| Vitamin B12 L | 0.1 µg | 4% |
| Calcium L | 11.6 mg | 0.9% |
| Iron L | 0.39 mg | 2% |
| Magnesium L | 15.8 mg | 4% |
| Phosphorus L | 57 mg | 5% |
| Potassium L | 267 mg | 6% |
| Zinc L | 0.4 mg | 4% |
| Copper L | 0.056 mg | 6% |
| Manganese L | 0.068 mg | 3% |
| Selenium L | 5.8 µg | 11% |
| Iodine L | 4 µg | 3% |
| Chloride L | 44.6 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 27%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gbelow the median for vegetables (median 4.3 g)
- Fiber1.6 gbelow the median for vegetables (median 1.8 g)
- Sugars0.9 gin the lowest quarter of vegetables (median 2.3 g)
- Fat8.6 gabove the median for vegetables (median 7.6 g)
- Saturated fat0.8 gbelow the median for vegetables (median 1 g)
- Sodium372 mgabove the median for vegetables (median 328 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water73.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.9 g |
|---|---|
| Polyunsaturated fat L | 2.2 g |
Sugars and starch (1)
| Starch L | 7.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.59 g |
| Linoleic acid (omega-6, 18:2) L | 1.6 g |
Carotenoids (1)
| Beta-carotene L | 75.7 µg |
|---|
Other components (2)
| Water L | 73.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700330876
- Quantity
- 300 g
- Label serving
- 300 g
- Category
- salads
- Packaging
- Plastic,protective gas,Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pomme de terre 48 % ; tomate 16 % ; jambon cuit supérieur 10 % (jambon de porc (origine : france), eau, sel, arômes, contient sirop de glucose et/ou dextrose, antioxydant : e316, conservateur : e250) ; huile de colza ; eau ; oeuf dur 4,4 % ; cornichon ; moutarde (eau, graine de moutarde, vinaigre d'alcool, sel) ; vinaigre d'alcool ; sel ; amidon modifié de pomme de terre ; jaune d'oeuf en poudre ; conservateur : e202 ; persil ; acidifiant : acide lactique ; épaississant : gomme xanthane ; poivre ; sirop de glucose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoTomatoRapeseed (canola) oilEggVinegarSaltGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700330876. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.