Calories in Pie crust, standard-type, frozen, ready-to-bake, enriched
Generic food Frozen Bread and Baked Goods
Pie crust, standard-type, frozen, ready-to-bake, enriched contains 457 kcal per 100 g. A typical serving of 1 piece, 1/8 of 9" crust (18 g) provides about 82 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in baked products on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 26% of the Daily Value for Folate (B9), 23% of the Daily Value for Thiamin (B1) and 19% of the Daily Value for manganese.
These values are for the frozen food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 457 kcal | |
| Total fat M | 26.1 g | 33% |
| Saturated fat C | 8.2 g | 41% |
| Cholesterol C | 0 mg | 0% |
| Sodium M | 409 mg | 18% |
| Total carbohydrates C | 48.6 g | 18% |
| Dietary fiber M | 2.5 g | 9% |
| Total sugars C | 3.7 g | |
| Protein M | 6.2 g | 12% |
| Vitamin A C | 0 µg | 0% |
| Vitamin C ? | 0 mg | 0% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E M | 0.46 mg | 3% |
| Vitamin K M | 5.4 µg | 5% |
| Thiamin (B1) M | 0.28 mg | 23% |
| Riboflavin (B2) M | 0.17 mg | 13% |
| Niacin (B3) M | 2.7 mg | 17% |
| Pantothenic acid (B5) M | 0.41 mg | 8% |
| Vitamin B6 M | 0.05 mg | 3% |
| Folate (B9) C | 102 µg | 26% |
| Vitamin B12 M | 0 µg | 0% |
| Choline C | 11.8 mg | 2% |
| Calcium M | 19 mg | 1% |
| Iron M | 2.6 mg | 14% |
| Magnesium M | 15 mg | 4% |
| Phosphorus M | 72 mg | 6% |
| Potassium M | 97 mg | 2% |
| Zinc M | 0.45 mg | 4% |
| Copper M | 0.075 mg | 8% |
| Manganese M | 0.44 mg | 19% |
| Selenium M | 5.7 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gbelow the median for baked products (median 6.7 g)
- Fiber2.5 gabove the median for baked products (median 2.4 g)
- Sugars3.7 gbelow the median for baked products (median 9.5 g)
- Fat26.1 gin the top quarter of baked products (median 11 g)
- Saturated fat8.2 gin the top quarter of baked products (median 2.6 g)
- Sodium409 mgbelow the median for baked products (median 433 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water17.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 12.2 g |
|---|---|
| Polyunsaturated fat C | 3.2 g |
Sugars and starch (1)
| Starch M | 44.1 g |
|---|
Amino acids (19)
| Tryptophan M | 0.055 g |
|---|---|
| Threonine M | 0.12 g |
| Isoleucine M | 0.22 g |
| Leucine M | 0.41 g |
| Lysine M | 0.17 g |
| Methionine M | 0.091 g |
| Cystine M | 0.11 g |
| Phenylalanine M | 0.26 g |
| Tyrosine M | 0.12 g |
| Valine M | 0.27 g |
| Arginine M | 0.21 g |
| Histidine M | 0.1 g |
| Alanine M | 0.19 g |
| Aspartic acid M | 0.27 g |
| Glutamic acid M | 1.9 g |
| Glycine M | 0.22 g |
| Proline M | 0.79 g |
| Serine M | 0.28 g |
| Hydroxyproline M | 0 g |
Individual fatty acids (30)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0.12 g |
| Linoleic acid (omega-6, 18:2) M | 3 g |
| SFA 4:0 C | 0.001 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0.23 g |
| SFA 16:0 M | 4.7 g |
| SFA 18:0 M | 3 g |
| SFA 20:0 M | 0.07 g |
| MUFA 18:1 M | 11.7 g |
| PUFA 18:3 ? | 0.12 g |
| PUFA 20:4 M | 0.018 g |
| SFA 22:0 M | 0.033 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0.36 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 M | 0.13 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
| SFA 15:0 M | 0 g |
| SFA 17:0 M | 0.075 g |
| PUFA 20:2 n-6 c,c M | 0.078 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 M | 0 g |
| MUFA 15:1 M | 0 g |
Carotenoids (14)
| Beta-carotene C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 1 µg |
| Retinol C | 0 µg |
| Carotene, alpha C | 0 µg |
| Vitamin D (D2 + D3), International Units C | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
| Tocopherol, beta M | 0.07 mg |
| Tocopherol, gamma M | 4.5 mg |
| Tocopherol, delta M | 1.5 mg |
| Tocotrienol, alpha M | 0.02 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0.02 mg |
| Tocotrienol, delta M | 0 mg |
Other components (13)
| Water M | 17.8 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Ash M | 1.3 g |
| Theobromine C | 0 mg |
| Energy C | 1,910 kJ |
| Vitamin A, IU C | 1 IU |
| Vitamin K (Menaquinone-4) M | 1.8 µg |
| Vitamin K (Dihydrophylloquinone) M | 30.9 µg |
| Folic acid M | 46 µg |
| Folate, food ? | 25 µg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Pie crust
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake, coffeecake, cinnamon with crumb topping, commercially prepared, enriched | 418 | 6.8 g | 46.7 g | 23.3 g |
| Cake, coffeecake, cinnamon with crumb topping, commercially prepared, unenriched | 418 | 6.8 g | 46.7 g | 23.3 g |
| Cookies, peanut butter, refrigerated dough | 458 | 8.2 g | 52.1 g | 25 g |
| Doughnuts, cake-type, plain, sugared or glazed | 426 | 5.2 g | 50.8 g | 22.9 g |
| Taco shell, flour | 511 | 8.8 g | 53.2 g | 29.1 g |
| Garlic bread, with parmesan cheese, from frozen Frozen | 351 | 8.8 g | 41.1 g | 16.8 g |
| Garlic bread, frozen Frozen | 350 | 8.4 g | 41.7 g | 16.6 g |
| Garlic bread, from frozen Frozen | 350 | 8.4 g | 41.7 g | 16.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in frozen pie crust?
100 g of frozen pie crust has 457 kcal. 1 piece, 1/8 of 9" crust (18 g): about 82 kcal. 1 pie crust, average weight of 1 frozen crust (173 g): about 791 kcal.
How much protein is in frozen pie crust?
Frozen pie crust contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 1.1 g in 1 piece, 1/8 of 9" crust (18 g). About 5% of its calories come from protein. Compared with other baked products, that is below the median (median 6.7 g).
How many carbs are in frozen pie crust?
Frozen pie crust has 48.6 g of total carbohydrates per 100 g, including 2.5 g of fiber and 3.7 g of sugars.
How much fat is in frozen pie crust?
Frozen pie crust contains 26.1 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).
What vitamins and minerals does frozen pie crust contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (26% DV), Thiamin (B1) (23% DV), manganese (19% DV), Niacin (B3) (17% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in frozen pie crust?
100 g contains 409 mg of sodium, 18% of the 2,300 mg Daily Value.
Does pie crust have the same nutrition frozen and cooked?
No. Per 100 g, pie crust, standard-type, frozen, ready-to-bake, enriched has 457 kcal, while pie crust, refrigerated, regular, baked has 506 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 175024. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.