Calories in Pie crust, standard-type, dry mix
Generic food Dried or dry Bread and Baked Goods
Pie crust, standard-type, dry mix contains 518 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 147 kcal.
Roughly 54% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in baked products on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 42% of the Daily Value for selenium, 41% of the Daily Value for Folate (B9) and 33% of the Daily Value for Thiamin (B1).
These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 518 kcal | |
| Total fat ? | 31.4 g | 40% |
| Saturated fat C | 8 g | 40% |
| Cholesterol ? | 0 mg | 0% |
| Sodium ? | 753 mg | 33% |
| Total carbohydrates C | 52.1 g | 19% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein ? | 6.9 g | 14% |
| Vitamin A C | 0 µg | 0% |
| Vitamin C ? | 0 mg | 0% |
| Thiamin (B1) ? | 0.39 mg | 33% |
| Riboflavin (B2) ? | 0.21 mg | 16% |
| Niacin (B3) ? | 2.7 mg | 17% |
| Pantothenic acid (B5) ? | 0.27 mg | 5% |
| Vitamin B6 ? | 0.064 mg | 4% |
| Folate (B9) C | 164 µg | 41% |
| Vitamin B12 ? | 0 µg | 0% |
| Calcium ? | 61 mg | 5% |
| Iron ? | 2.2 mg | 12% |
| Magnesium ? | 15 mg | 4% |
| Phosphorus ? | 86 mg | 7% |
| Potassium ? | 64 mg | 1% |
| Zinc ? | 0.4 mg | 4% |
| Copper ? | 0.075 mg | 8% |
| Manganese ? | 0.32 mg | 14% |
| Selenium C | 22.9 µg | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.9 gabove the median for baked products (median 6.7 g)
- Fat31.4 gin the top quarter of baked products (median 11 g)
- Saturated fat8 gin the top quarter of baked products (median 2.6 g)
- Sodium753 mgin the top quarter of baked products (median 433 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water7.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 17.9 g |
|---|---|
| Polyunsaturated fat C | 4 g |
Amino acids (18)
| Tryptophan ? | 0.08 g |
|---|---|
| Threonine ? | 0.18 g |
| Isoleucine ? | 0.26 g |
| Leucine ? | 0.48 g |
| Lysine ? | 0.13 g |
| Methionine ? | 0.12 g |
| Cystine ? | 0.16 g |
| Phenylalanine ? | 0.34 g |
| Tyrosine ? | 0.19 g |
| Valine ? | 0.29 g |
| Arginine ? | 0.24 g |
| Histidine ? | 0.15 g |
| Alanine ? | 0.21 g |
| Aspartic acid ? | 0.28 g |
| Glutamic acid ? | 2.4 g |
| Glycine ? | 0.24 g |
| Proline ? | 0.81 g |
| Serine ? | 0.33 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 3.8 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0.15 g |
| SFA 16:0 C | 4.1 g |
| SFA 18:0 C | 3.7 g |
| MUFA 18:1 C | 17.9 g |
| PUFA 18:3 C | 0.2 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (1)
| Retinol Z | 0 µg |
|---|
Other components (6)
| Water ? | 7.6 g |
|---|---|
| Ash ? | 2 g |
| Energy ? | 2,167 kJ |
| Vitamin A, IU ? | 0 IU |
| Folic acid C | 86 µg |
| Folate, food ? | 18 µg |
Other forms of Pie crust
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies, chocolate chip, dry mix Dried or dry | 497 | 4.6 g | 66.1 g | 25.2 g |
| Cookies, brownies, prepared from recipe | 466 | 6.2 g | 50.2 g | 29.1 g |
| Cookies, peanut butter sandwich, special dietary | 535 | 10 g | 50.8 g | 34 g |
| Crackers, wonton | 521 | 10.3 g | 51.9 g | 31.7 g |
| Noodles, chow mein | 521 | 10.3 g | 51.9 g | 31.7 g |
| Cookies, chocolate chip, prepared from recipe, made with butter | 488 | 5.7 g | 58.2 g | 28.4 g |
| Cookies, shortbread, commercially prepared, pecan | 542 | 4.9 g | 58.3 g | 32.5 g |
| Cookies, peanut butter, refrigerated dough, baked Cooked | 503 | 9.1 g | 57.3 g | 27.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry pie crust?
100 g of dried or dry pie crust has 518 kcal. 1 oz (28.4 g): about 147 kcal. 1 package, 10 oz (284 g): about 1,471 kcal.
How much protein is in dried or dry pie crust?
Dried or dry pie crust contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in 1 oz (28.4 g). About 5% of its calories come from protein. Compared with other baked products, that is above the median (median 6.7 g).
How many carbs are in dried or dry pie crust?
Dried or dry pie crust has 52.1 g of total carbohydrates per 100 g.
How much fat is in dried or dry pie crust?
Dried or dry pie crust contains 31.4 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
What vitamins and minerals does dried or dry pie crust contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (42% DV), Folate (B9) (41% DV), Thiamin (B1) (33% DV), Niacin (B3) (17% DV) and Riboflavin (B2) (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry pie crust?
100 g contains 753 mg of sodium, 33% of the 2,300 mg Daily Value.
Does pie crust have the same nutrition dried or dry and frozen?
No. Per 100 g, pie crust, standard-type, dry mix has 518 kcal, while pie crust, deep dish, frozen, unbaked, made with enriched flour has 468 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 175022. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.