Pie
Packaged product Sweets and Desserts Bonert's Slice Of Pie
Pie contains 248 kcal per 100 g. A serving, 125 g, 125 g (125 g) provides about 310 kcal.
Roughly 60% of its calories come from carbohydrates, with 32% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (271 kcal per 100 g).
100 g provides 20% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 32 mg | 11% |
| Sodium L | 216 mg | 9% |
| Total carbohydrates L | 37.6 g | 14% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 24.8 g | |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 180 µg | 20% |
| Vitamin C L | 2.9 mg | 3% |
| Calcium L | 80 mg | 6% |
| Iron L | 1.2 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 60%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber0.8 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars24.8 gabove the median for sweets and desserts (median 11 g)
- Fat8.8 gin the lowest quarter of sweets and desserts (median 13.5 g)
- Saturated fat4 gin the lowest quarter of sweets and desserts (median 6.2 g)
- Sodium216 mgbelow the median for sweets and desserts (median 258 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 600 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 248 kcal | 248 kcal |
| Protein | 4.8 g | 4.8 g |
| Carbohydrates | 37.6 g | 37.6 g |
| Fat | 8.8 g | 8.8 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 24.8 g | 24.8 g |
| Sodium | 216 mg | 216 mg |
Product details
- Brand
- Bonert's Slice Of Pie
- Barcode
- 0783045678785
- Label serving
- 125 g (125 g)
- Category
- Pies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, pumpkin, sugar, unbleached enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, whole egg, dry nonfat milk, whey, modified food starch (corn), salt, potassium sorbate (as a preservative), cinnamon, dextrose, citric acid, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourPalm oilEggMilkSaltCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flammekueche classique Thiriet | 248 | 5.8 g | 24 g | 14 g |
| Lemon Meringue Pie Dr. Oetker | 248 | 2.9 g | 50 g | 7.8 g |
| Tarte saumon oseille La cuisine des Saveurs | 248 | 8 g | 20 g | 15 g |
| Key lime pie in a jar SWEET·CRAFT DOLCERIA | 247 | 5.8 g | 36.7 g | 5.3 g |
| Tarte Flambée Maître Pierre | 250 | 5.9 g | 22 g | 15 g |
| Maître Pierre Flambeé pie with fresh cream, bacon and onions Maitre Pierre | 250 | 6 g | 22 g | 15 g |
| Tarte flambée d'Alsace Migros | 250 | 10 g | 22 g | 13 g |
| Tarte peche creme amande Leclerc | 246 | 3.3 g | 37 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1891602. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0783045678785. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.