Petites couronnes du Roussillon
Packaged product Sweets and Desserts lor
Petites couronnes du Roussillon contains 403 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 29% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 487 kcal per 100 g across 1,483 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 13.2 g | 17% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 65.5 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 32.8 g | |
| Added sugars L | 29.9 g | 60% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 65%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sugars32.8 gin the top quarter of sweets and desserts (median 25 g)
- Fat13.2 gin the lowest quarter of sweets and desserts (median 22.3 g)
- Saturated fat2.3 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 220 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- lor
- Barcode
- 3178880003842
- Quantity
- 250g
- Category
- Shortbread cookies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, sucre, pépites d’abricot 10% (sucre, purée d’abricot, pomme, matière grasse végétale (coco, palme, colza) fibres d’ananas, gélifiant: E401, arômes, stabilisant: E341ii, colorant: E106a, correcteur d’acidité: E330), huile de colza, fécule de pomme de terre, œufs entiers en poudre, stabilisants sorbitols, poudre à lever: carbonate acide d’ammonium-diphosphate disodique-carbonate acide de sodium, poudre de lait écrémé, sel, sirop de sucre inverti, arôme. Présence éventuelle de fruits à coques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilEggSaltAppleCoconut oilPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sablés noisettes sans levure pur beurre Bio Soleil | 403 | 8.9 g | 56 g | 16 g |
| Sablés éclat de caramel fleur de sel Biscuiterie Artisanale Cannelle & Bergamote | 402 | 6 g | 65 g | 22 g |
| Figobio Gavroche | 402 | 4.3 g | 75 g | 8.5 g |
| Sablés framboise La Vie Claire | 405 | 2.8 g | 67 g | 14 g |
| Sablés Raisins - Pur beurre Bio-soleil | 401 | 7.3 g | 59.8 g | 13.9 g |
| Sablés pur beurre au chocolat Bio la vie | 406 | 7.4 g | 52 g | 17 g |
| Petits sablés Poivre & Sarrasin BIGOODIG | 406 | 1 g | 42.2 g | 22.2 g |
| Sablé au beurre Aline & Olivier | 406 | 6.4 g | 57 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3178880003842. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.