Petit gâteau carré choco
Packaged product Sweets and Desserts Migros Sélection
Petit gâteau carré choco contains 476 kcal per 100 g.
Roughly 48% of its calories come from fat, with 48% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 9 g | 45% |
| Sodium L | 108 mg | 5% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 40 g | |
| Added sugars L | 51.9 g | 104% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber3.5 gabove the median for sweets and desserts (median 3.4 g)
- Sugars40 gin the top quarter of sweets and desserts (median 31 g)
- Fat25 gabove the median for sweets and desserts (median 23.4 g)
- Saturated fat9 gbelow the median for sweets and desserts (median 12 g)
- Sodium108 mgin the lowest quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros Sélection
- Barcode
- 7613312088111
- Quantity
- 60 g
- Category
- Chocolate biscuits
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, pâte de cacao, farine de _blé_, huiles végétales (tournesol, palme, colza), noisettes, beurre de cacao, humectants: sorbitol et E422, sirop de sucre inverti, pulpe d'abricots, farine de _blé_, de gonflement, riz soufflé, _oeuf_ entier en poudre (d'élevage au sol), amidon de blé, sirop de glucose, cacao maigre, _beurre_ concentré, émulsifiant: lécithines de _soja_ et E471, amidon de pommes de terre, sel de cuisine, poudre à lever: E450, E500, _lait_ écrémé en poudre, acidifiant: acide citrique, gélifiant: pectine, arôme naturel, malt d'_orge_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourHazelnutCocoa butterRiceEggGlucose syrupSaltSunflower oilPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sandwich Dar vida | 476 | 8.7 g | 61 g | 21 g |
| Choco Coop | 476 | 5.4 g | 69 g | 19 g |
| Chocolate Chip Mini Butter Cookies La Petite Galette | 476 | 6.4 g | 73 g | 15.9 g |
| Qaâda Biscuit Lait Chocolat qaada | 476 | 8.9 g | 60 g | 21.1 g |
| Frollini con cacao e nocciole MD | 476 | 7.5 g | 65 g | 20 g |
| бисквити Gullon с шоколад и овес GALLETAS GULLON S.A. | 476 | 7.6 g | 61 g | 21 g |
| Delichoc DéliChoc | 476 | 5.2 g | 72.2 g | 18.1 g |
| DéliChoc Milk Chocolate Biscuits DéliChoc | 476 | 5.2 g | 72.2 g | 18.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613312088111. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.