Petit Épeautre Carottes et Chèvre
Packaged product Beans and Legumes Monoprix
Petit Épeautre Carottes et Chèvre contains 134 kcal per 100 g.
Roughly 47% of its calories come from carbohydrates, with 42% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 5.9 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 47%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the lowest quarter of beans and legumes (median 6.8 g)
- Fiber3.2 gbelow the median for beans and legumes (median 3.8 g)
- Sugars5.9 gabove the median for beans and legumes (median 2.6 g)
- Fat6 gabove the median for beans and legumes (median 2.7 g)
- Saturated fat1.4 gabove the median for beans and legumes (median 0.5 g)
- Sodium248 mgabove the median for beans and legumes (median 199 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 3350033276246
- Category
- Beans and Legumes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
épeautre cuit 29% (épeautre 14%, eau) - carottes cuites en rondelles 29% (carottes 28%, huile d'arachide, sel, poivre) - carottes cuites mixées 21% - fromage de chèvre 5% (lait de chèvre, sel, conservateur : sorbate de potassium, coagulant microbien) - jus d'orange - vinaigrette [huile d'olive vierge extra, vinaigre de Xérès (vinaigre de vin, colorant : caramel au sulfite d'ammonium, conservateur : sulfite acide de potassium), moutarde de Meaux (eau, graines de moutarde, vinaigre d'alcool, sel, épices), ail, sel, poivre] - prunes séchées (prunes, farine de riz) - huile d'arachide - miel - graines germées de radis - harissa (purée de piment, ail, coriandre, sel, carvi) - sel - coriandre - blanc d'œuf (blanc d'œuf, épaississant : gomme guar) - vinaigre de vin blanc (eau, vinaigre de vin blanc, conservateur : sulfite acide de potassium) - préparation déshydratée [sel, extraits de levure, amidon transformé, légumes (dont céleri-rave), maltodextrine, huile d'olive vierge extra, sucre, extraits de graine de céleri et de légumes, épices et aromates, arômes naturels (dont céleri),jus de citron concentré]. Les informations en gras sont destinées aux personnes intolérantes ou allergiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HoneySaltEggVinegarMilkOlive oilGarlicRice
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|---|---|---|---|---|
| Lentil salad Naturaplan | 134 | 7.2 g | 13 g | 4.7 g |
| Tofu Olives Bio Natura | 134 | 13 g | 0.6 g | 8.6 g |
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| Bio Tofu Aldi | 134 | 13 g | 0.6 g | 8.6 g |
| Manchons de canard confirs au lentilles Larnaudie | 134 | 12 g | 5.8 g | 6.5 g |
| Hummus Principini Srl | 134 | 6.8 g | 8.8 g | 9 g |
| Cilantro Ginger Tofu with Sesame Seeds City Market | 134 | 11.7 g | 5.3 g | 8.5 g |
| tofu natural Albert Nature’s promise | 134 | 14 g | 2 g | 7.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3350033276246. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.