Pesto vert

Packaged product Soups and Sauces Auchan

Pesto vert contains 372 kcal per 100 g.

Roughly 85% of its calories come from fat, with 9% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 146 kcal per 100 g across 40 products.

100 g provides 59% of the Daily Value for Vitamin E, 55% of the Daily Value for Vitamin C and 27% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto vert by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
372kcal per 100 g
8.2 gprotein
5.3 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 372 kcal
Total fat L 35 g 45%
Saturated fat L 5.3 g 27%
Cholesterol L 21.6 mg 7%
Sodium L 600 mg 26%
Total carbohydrates L 5.3 g 2%
Dietary fiber L 2.9 g 10%
Total sugars L 3.5 g
Added sugars L 0 g 0%
Protein L 8.2 g 16%
Vitamin A L 50.6 µg6%
Vitamin C L 49.7 mg55%
Vitamin D L 0.15 µg0.8%
Vitamin E L 8.9 mg59%
Thiamin (B1) L 0.076 mg6%
Riboflavin (B2) L 0.28 mg22%
Niacin (B3) L 0.79 mg5%
Pantothenic acid (B5) L 0.44 mg9%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 56.1 µg14%
Vitamin B12 L 0.49 µg20%
Calcium L 271 mg21%
Iron L 2.8 mg16%
Magnesium L 39 mg9%
Phosphorus L 165 mg13%
Potassium L 369 mg8%
Zinc L 1.1 mg10%
Copper L 0.13 mg14%
Manganese L 0.63 mg27%
Selenium L 4.1 µg8%
Iodine L 5 µg3%
Chloride L 188 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 6%Fat: 85%372kcal / 100 g
  • Protein 9%
  • Carbohydrates 6%
  • Fat 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E59%Vitamin C55%Manganese27%Riboflavin (B2)22%Calcium21%Vitamin B1220%Iron16%Folate (B9)14%Copper14%Phosphorus13%

Nutritional insights

  • Protein8.2 gin the top quarter of soups and sauces (median 1.7 g)
  • Fiber2.9 gin the top quarter of soups and sauces (median 1.6 g)
  • Sugars3.5 gbelow the median for soups and sauces (median 4.2 g)
  • Fat35 gin the top quarter of soups and sauces (median 3.7 g)
  • Saturated fat5.3 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium600 mgabove the median for soups and sauces (median 560 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
  • Water52.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L18.2 g
Polyunsaturated fat L7.8 g
Sugars and starch (1)
Starch L0.082 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L2.1 g
Linoleic acid (omega-6, 18:2) L5.5 g
Carotenoids (1)
Beta-carotene L1,483 µg
Other components (2)
Water L52.8 g
Alcohol L0 g

Product details

Brand
Auchan
Barcode
3596710550463
Quantity
0.15 kg
Category
Sauces and Condiments variety packs
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Basilic 45%, huile de colza, fromage râpé 13% (LAIT, sel, présure, ferment lactique, conservateur : lysozyme d'ŒUF, agent anti-agglomérant : farine de riz) (LAIT origine Italie), LAIT entier en poudre (LAIT origine UE), jus de citron concentré, graine de courge, sel, ail, sucre, pignon de pin. Traces éventuelles de crustacés, mollusques, moutarde, sésame, céleri, soja, gluten et poisson.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSaltGarlicSugarMilkRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3596710550463. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pesto vert?

100 g of Pesto vert has 372 kcal.

How much protein is in Pesto vert?

Pesto vert contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.7 g).

How many carbs are in Pesto vert?

Pesto vert has 5.3 g of total carbohydrates per 100 g, including 2.9 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto vert?

Pesto vert contains 35 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).

What vitamins and minerals does Pesto vert contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (59% DV), Vitamin C (55% DV), manganese (27% DV), Riboflavin (B2) (22% DV) and calcium (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pesto vert?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.