How many calories are in Pesto tortellini?

100 g of Pesto tortellini has 159 kcal. Serving, 1 tray, 227 g (227 g): about 361 kcal.

How much protein is in Pesto tortellini?

Pesto tortellini contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 13 g in serving, 1 tray, 227 g (227 g). About 15% of its calories come from protein. Compared with other other foods, that is above the median (median 5.7 g).

How many carbs are in Pesto tortellini?

Pesto tortellini has 15.4 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.3 g of sugars.

How much fat is in Pesto tortellini?

Pesto tortellini contains 7.9 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Pesto tortellini contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV), Vitamin C (15% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pesto tortellini?

100 g contains 273 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pesto tortellini

Packaged product Other Foods

Pesto tortellini contains 159 kcal per 100 g. A serving, 1 tray, 227 g (227 g) provides about 361 kcal.

Roughly 46% of its calories come from fat, with 40% from carbohydrates and 15% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (166 kcal per 100 g).

100 g provides 15% of the Daily Value for Vitamin A, 15% of the Daily Value for Vitamin C and 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

159kcal per 100 g

5.7 gprotein

15.4 gcarbohydrates

7.9 gfat

361kcal in serving, 1 tray, 227 g (227 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	159 kcal
Total fat L	7.9 g	10%
Saturated fat L	4 g	20%
Trans fat L	0 g
Cholesterol L	33 mg	11%
Sodium L	273 mg	12%
Total carbohydrates L	15.4 g	6%
Dietary fiber L	1.3 g	5%
Total sugars L	1.3 g
Protein L	5.7 g	11%
Vitamin A L	132 µg	15%
Vitamin C L	13.2 mg	15%
Calcium L	141 mg	11%
Iron L	0.62 mg	3%
Potassium L	110 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 40%
Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.7 gabove the median for other foods (median 5.7 g)
Fiber1.3 gbelow the median for other foods (median 1.6 g)
Sugars1.3 gbelow the median for other foods (median 2.2 g)
Fat7.9 gabove the median for other foods (median 5.5 g)
Saturated fat4 gabove the median for other foods (median 1.3 g)
Sodium273 mgbelow the median for other foods (median 296 mg)
Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	44 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	159 kcal	159 kcal
Protein	6.6 g	5.7 g
Carbohydrates	15.4 g	15.4 g
Fat	7.9 g	7.9 g
Fiber	1.3 g	1.3 g
Sugars	0.88 g	1.3 g
Sodium	273 mg	273 mg

Product details

Barcode: 0698997809746
Label serving: 1 TRAY (227 g)
Category: Frozen foods
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gluten free four cheese tortellini (dough [water, brown rice flour, potato starch, tapioca starch, egg, egg white, xanthan gum, flax seed, salt], water, filling [ricotta cheese {whey, milk, vinegar, culture, salt}, mozzarella cheese {milk, cheese culture, salt}, asiago cheese {cultured milk, enzymes, salt}, parmesan cheese {milk, cheese culture, salt}, olive oil]), water, broccoli, whole milk (milk, vitamin d3), parmesan cheese (milk, cheese cultures, salt, enzymes), heavy cream, tomatoes, cooking wine (wine, salt), basil, corn starch, extra virgin olive oil, butter, canola oil, lemon juice from concentrate (water, lemon juice concentrate), chopped garlic (garlic, water), sea salt, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream Tomato Olive oil Butter Rapeseed (canola) oil Garlic Salt Rice Egg

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Chele granchio Genepesca	159	10 g	20 g	3.9 g
Orecchiette alle cime di rapa Campi Reali	159	4.9 g	27.7 g	3.1 g
Sfornato Del Pescatore Surgenuin	159	6 g	17 g	7 g
Filetti di baccalà Garbo	160	12 g	21 g	3.1 g
Crêpe vietnamienne ms aux crevette picard	160	4.4 g	19.2 g	7.2 g
Yakitori poulet U	160	17 g	15 g	3.9 g
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Falafel Ad-Visor	160	7.6 g	26.4 g	2.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2463453. License: CC0 1.0 (U.S. public domain). Source record dated February 11, 2021. Imported November 6, 2026.
Open Food Facts, record 0698997809746. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.