How many calories are in Pesto rosso?

100 g of Pesto rosso has 293 kcal.

How much protein is in Pesto rosso?

Pesto rosso contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 3.8 g).

How many carbs are in Pesto rosso?

Pesto rosso has 6.3 g of total carbohydrates per 100 g, including 2.2 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto rosso?

Pesto rosso contains 27 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

How much sodium is in Pesto rosso?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pesto rosso

Packaged product Soups and Sauces U

Pesto rosso contains 293 kcal per 100 g.

Roughly 84% of its calories come from fat, with 9% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 336 kcal per 100 g across 284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

293kcal per 100 g

5.2 gprotein

6.3 gcarbohydrates

27 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	293 kcal
Total fat L	27 g	35%
Saturated fat L	4.5 g	23%
Sodium L	800 mg	35%
Total carbohydrates L	6.3 g	2%
Dietary fiber L	2.2 g	8%
Total sugars L	6 g
Added sugars L	0 g	0%
Protein L	5.2 g	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 9%
Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5.2 gin the top quarter of soups and sauces (median 3.8 g)
Fiber2.2 gbelow the median for soups and sauces (median 2.3 g)
Sugars6 gabove the median for soups and sauces (median 5.1 g)
Fat27 gbelow the median for soups and sauces (median 31 g)
Saturated fat4.5 gabove the median for soups and sauces (median 4.4 g)
Sodium800 mgabove the median for soups and sauces (median 760 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: U
Barcode: 3256220009652
Quantity: 2 x 90 g
Category: Red pestos
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pulpe de tomate 29%, huile de tournesol, tomates séchées réhydratées 10% (eau, tomates séchées 4,8%, sel, sucre, correcteurs d'acidité : acide lactique, acide citrique - antioxydant : acide ascorbique), double concentré de tomates 10%, RICOTTA - FROMAGE de LACTOSÉRUM 6% (contient LAIT), basilic 6%, FROMAGE GRANA PADANO AOP 4% (LAIT, sel, présure, conservateur : lysozyme d'OEUFS), NOIX DE CAJOU 4%, FROMAGE pecorino romano AOP 3% (LAIT de brebis, sel, présure), sel, aceto balsamico di modena IGP (vinaigre balsamique de modène) (vinaigre de vin, moût de raisin concentré), pignons de pin, huile d'olive vierge extra, sucre, correcteur d'acidité : acide lactique - antioxydant : acide ascorbique. traces éventuelles d'autres fruits à coque, arachides, poissons, céleri, soja, gluten, sulfites.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Sunflower oil Salt Olive oil Sugar Milk Vinegar

Similar products

Food	Calories	Protein	Carbs	Fat
Pesto Rosso GUT&GÜNSTIG	293	5.1 g	12.4 g	24.4 g
Red Pesto Sainsbury's	293	2.7 g	6.8 g	28.8 g
Pesto Rosso Baresa	295	4.5 g	12.7 g	24.7 g
Pesto calabrese poivrons Garofalo	291	4.7 g	7.5 g	26 g
Sun-dried tomato pesto Saclà	296	4.1 g	7.9 g	27 g
Pesto rosso Saclà	296	4.1 g	7.9 g	27 g
Pesto rosso Savino	288	4.9 g	14 g	24 g
Pesto rosso San Fabio	299	5.4 g	10 g	26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3256220009652. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.