Pesto rosso
Packaged product Soups and Sauces Savino
Pesto rosso contains 288 kcal per 100 g. A serving, 190 g (190 g) provides about 547 kcal.
Roughly 74% of its calories come from fat, with 19% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 336 kcal per 100 g across 284 products.
100 g provides 94% of the Daily Value for Vitamin E, 34% of the Daily Value for iodine and 21% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 3.5 g | 18% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,101 mg | 48% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 8.1 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 4.9 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 5.3 mg | 6% |
| Vitamin D L | 0.051 µg | 0.3% |
| Vitamin E L | 14 mg | 94% |
| Thiamin (B1) L | 0.033 mg | 3% |
| Riboflavin (B2) L | 0.033 mg | 3% |
| Niacin (B3) L | 0.76 mg | 5% |
| Pantothenic acid (B5) L | 0.096 mg | 2% |
| Vitamin B6 L | 0.062 mg | 4% |
| Folate (B9) L | 24.1 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 87.8 mg | 7% |
| Iron L | 0.8 mg | 4% |
| Magnesium L | 35.4 mg | 8% |
| Phosphorus L | 62.9 mg | 5% |
| Potassium L | 373 mg | 8% |
| Zinc L | 0.37 mg | 3% |
| Copper L | 0.19 mg | 21% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 5 µg | 9% |
| Iodine L | 50.3 µg | 34% |
| Chloride L | 1.3 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 19%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gin the top quarter of soups and sauces (median 3.8 g)
- Fiber1.9 gbelow the median for soups and sauces (median 2.3 g)
- Sugars8.1 gin the top quarter of soups and sauces (median 5.1 g)
- Fat24 gin the lowest quarter of soups and sauces (median 31 g)
- Saturated fat3.5 gin the lowest quarter of soups and sauces (median 4.4 g)
- Sodium1,101 mgin the top quarter of soups and sauces (median 760 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water56.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.73 g |
|---|
Carotenoids (1)
| Beta-carotene L | 664 µg |
|---|
Other components (2)
| Water L | 56.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Savino
- Barcode
- 3580288098441
- Quantity
- 190g
- Label serving
- 190 g
- Category
- Red pestos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Double concentré de tomate 24%, huile de tournesol, pulpe de tomate 18%, tomate séchée 17%, Grana Padano AOP (LAIT, sel, présure, conservateur: lyzozyme d'ŒUF) 5%, eau, NOIX DE CAJOU, sucre, sel, basilic 1,5%, poivron rouge, arôme naturel, antioxydant: acide ascorbique, correcteur d'acidité: acide lactique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilSugarSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomatenpesto Salling | 287 | 4.9 g | 6.7 g | 26 g |
| Sun-Dried Tomato Pesto Rosso Deluxe | 287 | 5 g | 11 g | 24 g |
| Pesto rouge Panzani | 286 | 4.5 g | 14 g | 23 g |
| Pesto calabrese poivrons Garofalo | 291 | 4.7 g | 7.5 g | 26 g |
| Pesto rosso Paolo Licata | 285 | 2.7 g | 7.1 g | 27 g |
| Bio Pesto Bärlauch Rosso Nebona Gewürze | 284 | 11.9 g | 44.3 g | 3 g |
| Red Pesto Our Finest | 283 | 5 g | 8.3 g | 25 g |
| Pesto Rosso GUT&GÜNSTIG | 293 | 5.1 g | 12.4 g | 24.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3580288098441. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.