Pesto Rosso
Packaged product Soups and Sauces Sacla
Pesto Rosso contains 368 kcal per 100 g.
Roughly 89% of its calories come from fat, with 8% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (336 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 4.5 g | 23% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 6.8 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 8%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gin the lowest quarter of soups and sauces (median 3.8 g)
- Sugars3.4 gin the lowest quarter of soups and sauces (median 5.1 g)
- Fat36 gabove the median for soups and sauces (median 31 g)
- Saturated fat4.5 gabove the median for soups and sauces (median 4.4 g)
- Sodium480 mgin the lowest quarter of soups and sauces (median 760 mg)
- Protein per 100 kcal0.76 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sacla
- Barcode
- 8001060042339
- Quantity
- 190g
- Category
- Red pestos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatpuré 48%, solrosolja, basilika 5,9% CASHEWNÖTTER, paprika, tomatflingor 2,5%, salt, surhetsreglerande medel: mjölksyra, vitlök, naturliga aromer, pinjenötter, olivolja. KAN INNEHÅLLA SPÅR AV ANDRA NÖTTER ELLER JORDNÖTTER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilSaltGarlicOlive oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto ricota noix Panzani | 367 | 5.6 g | 9.2 g | 34 g |
| Pesto rossi dmBio | 366 | 3.5 g | 15 g | 32 g |
| Pesto Fresco Pomodori Secchi e Pecorino Romano Giovanni Rana | 366 | 6.3 g | 12 g | 32 g |
| Pesto Rosso dmBio | 366 | 3.5 g | 15 g | 32 g |
| Pesto Rosso dmBio | 366 | 3.5 g | 15 g | 32 g |
| Pesto Rosso DmBio | 366 | 3.5 g | 15 g | 32 g |
| Pesto peperoni Campo d'oro | 371 | 2.2 g | 6.9 g | 37 g |
| Pesto Rosso à la tomate Puma | 371 | 3.8 g | 6.1 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001060042339. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.