Pesto rossi
Packaged product Soups and Sauces dmBio
Pesto rossi contains 366 kcal per 100 g.
Roughly 80% of its calories come from fat, with 17% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (336 kcal per 100 g).
100 g provides 58% of the Daily Value for Vitamin E, 23% of the Daily Value for copper and 10% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 5.3 g | 27% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 7.8 mg | 9% |
| Vitamin D L | 0.047 µg | 0.2% |
| Vitamin E L | 8.7 mg | 58% |
| Thiamin (B1) L | 0.03 mg | 2% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 0.46 mg | 3% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.072 mg | 4% |
| Folate (B9) L | 20.9 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 19 mg | 1% |
| Iron L | 0.69 mg | 4% |
| Magnesium L | 27.2 mg | 6% |
| Phosphorus L | 49.9 mg | 4% |
| Potassium L | 256 mg | 5% |
| Zinc L | 0.44 mg | 4% |
| Copper L | 0.21 mg | 23% |
| Manganese L | 0.2 mg | 9% |
| Selenium L | 5.7 µg | 10% |
| Iodine L | 4.2 µg | 3% |
| Chloride L | 1.4 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 17%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for soups and sauces (median 3.8 g)
- Fiber3.3 gin the top quarter of soups and sauces (median 2.3 g)
- Sugars6 gabove the median for soups and sauces (median 5.1 g)
- Fat32 gabove the median for soups and sauces (median 31 g)
- Saturated fat5.3 gin the top quarter of soups and sauces (median 4.4 g)
- Sodium480 mgin the lowest quarter of soups and sauces (median 760 mg)
- Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels
- Water51.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.73 g |
|---|
Carotenoids (1)
| Beta-carotene L | 404 µg |
|---|
Other components (2)
| Water L | 51.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- dmBio
- Barcode
- 4067796068511
- Quantity
- 120g
- Category
- Red pestos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Natives Olivenöl extra*, 27 % Tomaten*, 13% Tomatenmark, 12% getrocknete Tomaten*, 6% CASHEWKERNE*, 4% Basilikum*, Zitronensaft 1.4% Meersalz. *aus biologischer Landwirtschaft
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Rosso DmBio | 366 | 3.5 g | 15 g | 32 g |
| Pesto Rosso dmBio | 366 | 3.5 g | 15 g | 32 g |
| Pesto Rosso dmBio | 366 | 3.5 g | 15 g | 32 g |
| Pesto Fresco Pomodori Secchi e Pecorino Romano Giovanni Rana | 366 | 6.3 g | 12 g | 32 g |
| Pesto ricota noix Panzani | 367 | 5.6 g | 9.2 g | 34 g |
| Pesto Rosso ohne Käse Basic | 365 | 2.3 g | 8.2 g | 36 g |
| Pesto Rosso Sacla | 368 | 2.8 g | 6.8 g | 36 g |
| Pesto rosso Gallo | 364 | 4.2 g | 9.3 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4067796068511. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.