Pesto Rosso
Packaged product Soups and Sauces dmBio
Pesto Rosso contains 366 kcal per 100 g. A serving, 120 g (120 g) provides about 439 kcal.
Roughly 80% of its calories come from fat, with 17% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (336 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 5.3 g | 27% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 17%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gbelow the median for soups and sauces (median 3.8 g)
- Fiber3.3 gin the top quarter of soups and sauces (median 2.3 g)
- Sugars6 gabove the median for soups and sauces (median 5.1 g)
- Fat32 gabove the median for soups and sauces (median 31 g)
- Saturated fat5.3 gin the top quarter of soups and sauces (median 4.4 g)
- Sodium480 mgin the lowest quarter of soups and sauces (median 760 mg)
- Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- dmBio
- Barcode
- 4066447935585
- Label serving
- 120 g
- Category
- Red pestos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
30 % natives Olivenöl extra", 27% Tomaten 13% Tomatenmark", 12% Tomaten getrocknet, 6% CASHEWKERNE*, Basilikum*, Zitronensaft Meersalz. *aus biologischer Landwirtschaft
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Rosso DmBio | 366 | 3.5 g | 15 g | 32 g |
| Pesto Rosso dmBio | 366 | 3.5 g | 15 g | 32 g |
| Pesto Fresco Pomodori Secchi e Pecorino Romano Giovanni Rana | 366 | 6.3 g | 12 g | 32 g |
| Pesto rossi dmBio | 366 | 3.5 g | 15 g | 32 g |
| Pesto ricota noix Panzani | 367 | 5.6 g | 9.2 g | 34 g |
| Pesto Rosso ohne Käse Basic | 365 | 2.3 g | 8.2 g | 36 g |
| Pesto Rosso Sacla | 368 | 2.8 g | 6.8 g | 36 g |
| Pesto rosso Gallo | 364 | 4.2 g | 9.3 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4066447935585. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.