Pesto Rosso à la tomate

Packaged product Soups and Sauces Puma

Pesto Rosso à la tomate contains 371 kcal per 100 g.

Roughly 89% of its calories come from fat, with 7% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 336 kcal per 100 g across 284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto Rosso à la tomate by Puma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
3.8 gprotein
6.1 gcarbohydrates
36 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 36 g 46%
Saturated fat L 5.2 g 26%
Sodium L 440 mg 19%
Total carbohydrates L 6.1 g 2%
Dietary fiber not reported
Total sugars L 4.7 g
Protein L 3.8 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 7%Fat: 89%371kcal / 100 g
  • Protein 4%
  • Carbohydrates 7%
  • Fat 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars4.7 gbelow the median for soups and sauces (median 5.1 g)
  • Fat36 gabove the median for soups and sauces (median 31 g)
  • Saturated fat5.2 gin the top quarter of soups and sauces (median 4.4 g)
  • Sodium440 mgin the lowest quarter of soups and sauces (median 760 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Puma
Barcode
8009752002104
Category
Red pestos
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pesto peperoni Campo d'oro 371 2.2 g 6.9 g 37 g
Mon pesto rouge L'analyse Belmondo 371 3.8 g 6.1 g 36 g
Pesto Rosso Bertolli 374 5.3 g 9 g 34.9 g
Bertolli Pesto Rosso Bertolli 374 5.3 g 9 g 34.9 g
Pesto Rosso Sacla 368 2.8 g 6.8 g 36 g
Pesto Hagebutte BioGourmet 375 0.7 g 14 g 34 g
Pesto ricota noix Panzani 367 5.6 g 9.2 g 34 g
Pesto rossi dmBio 366 3.5 g 15 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8009752002104. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pesto Rosso à la tomate?

100 g of Pesto Rosso à la tomate has 371 kcal.

How much protein is in Pesto Rosso à la tomate?

Pesto Rosso à la tomate contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value). About 4% of its calories come from protein.

How many carbs are in Pesto Rosso à la tomate?

Pesto Rosso à la tomate has 6.1 g of total carbohydrates per 100 g, including 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto Rosso à la tomate?

Pesto Rosso à la tomate contains 36 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

How much sodium is in Pesto Rosso à la tomate?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.