Pesto Rosso

Packaged product Soups and Sauces Pietro Coricelli

Pesto Rosso contains 409 kcal per 100 g.

Roughly 93% of its calories come from fat, with 4% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 310 kcal per 100 g across 38 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto Rosso by Pietro Coricelli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
409kcal per 100 g
2.2 gprotein
4.5 gcarbohydrates
42 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 409 kcal
Total fat L 42 g 54%
Saturated fat L 4.9 g 25%
Sodium L 1,280 mg 56%
Total carbohydrates L 4.5 g 2%
Dietary fiber L 1.9 g 7%
Total sugars L 3 g
Protein L 2.2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 4%Fat: 93%409kcal / 100 g
  • Protein 2%
  • Carbohydrates 4%
  • Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.2 gin the lowest quarter of soups and sauces (median 3.7 g)
  • Fiber1.9 gbelow the median for soups and sauces (median 2 g)
  • Sugars3 gin the lowest quarter of soups and sauces (median 4.7 g)
  • Fat42 gin the top quarter of soups and sauces (median 28.9 g)
  • Saturated fat4.9 gin the top quarter of soups and sauces (median 4.2 g)
  • Sodium1,280 mgin the top quarter of soups and sauces (median 597 mg)
  • Protein per 100 kcal0.54 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pietro Coricelli
Barcode
8004275085658
Category
Red pestos
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pesto Rosso Alnatura GmbH 419 5.8 g 8.9 g 40 g
Sun dried dried tomato pesto Filippo Berio 393 2.2 g 4.7 g 40 g
Organic Vegetarian Pesto Tomato Saclà 393 4.2 g 8 g 38 g
Sun dried tomato pesto Filippo Berio 393 2.5 g 4.7 g 40 g
Pesto rosso clever 377 1.7 g 4.5 g 39 g
Pesto rosso Lidl 361 3.8 g 3.6 g 36 g
Sun dried tomato pesto Belazu 358 3.1 g 7.2 g 34.7 g
Red Pesto Fiorfiore 350 1.7 g 6.7 g 36.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pesto Rosso?

100 g of Pesto Rosso has 409 kcal.

How much protein is in Pesto Rosso?

Pesto Rosso contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 3.7 g).

How many carbs are in Pesto Rosso?

Pesto Rosso has 4.5 g of total carbohydrates per 100 g, including 1.9 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto Rosso?

Pesto Rosso contains 42 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).

How much sodium is in Pesto Rosso?

100 g contains 1,280 mg of sodium, 56% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8004275085658. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.