Pesto Genovese
Packaged product Vegetables Barilla
Pesto Genovese contains 482 kcal per 100 g.
Roughly 88% of its calories come from fat, with 8% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (455 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 482 kcal | |
| Total fat L | 46 g | 59% |
| Saturated fat L | 7.1 g | 36% |
| Sodium L | 1,300 mg | 57% |
| Total carbohydrates L | 9.8 g | 4% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 5.5 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 8%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gbelow the median for vegetables (median 4.9 g)
- Fiber5 gin the top quarter of vegetables (median 1.9 g)
- Sugars5.5 gin the top quarter of vegetables (median 2 g)
- Fat46 gabove the median for vegetables (median 45 g)
- Saturated fat7.1 gabove the median for vegetables (median 6.3 g)
- Sodium1,300 mgin the top quarter of vegetables (median 880 mg)
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barilla
- Barcode
- 8076809581561
- Category
- Green pestos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
RIO *PESTO* DAL 1877 Barilla 135 0019 *PESTO DAL 1877 Barilla® C RAMM. PESTO SAUCE MIT BASILIKUM. ZUTATEN: pflanzliche Öle (Olive, Sonnenblume). frisches Basilikum 30%, Cashewkerne, Parmigiano Reggiano g.U. Käse 5% (Milch), Maisfaser, Molkepulver (Milch), Salz, Milcheiweiss, natives Olivenöl extra, Zucker, Basilikumextrakt, natürliche Aromen (Milch), Säureregulator: Milchsäure, Knoblauch. Kann Spuren von anderen Schalenfrüchten (Hartschalenobst) enthalten. Nach dem Öffnen gekühlt 5 Tage haltbar. Mindestens haltbar bis: siehe Deckel. ZUBEREITUNG: Pesto Sauce nicht erhitzen sondern direkt mit frisch gekochter Pasta mischen. SAUCE PESTO AVEC BASILIC. INGRÉDIENTS: huiles végétales (olive, tournesol), basilic frais 30%, noix de cajou, fromage Parmigiano Reggiano AOP 5% (lait), fibre de maïs, lactosérum en poudre (lait), sel, protéines de lait, huile d'olive vierge extra, sucre, extrait de basilic, arômes naturels (lait), correcteur d'acidité: acide lactique, ail. Peut contenir des traces d'autres fruits à coque. Après ouverture, se conserve 5 jours au réfrigérateur. A consommer de préférence avant le: voir la date inscrite sur le couvercle. PREPARATION: Versez la sauce Pesto directement sur les pâtes chaudes venant d'être égouttées et mélangez bien. BLE E Barilla G. e R. Fratelli Società per Azioni - Via Mantova 166, Parma - Italy. DURCH VALEU MONE davon donta Kohlen davon: Ballast Eiweis Salz - Barilla www
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltOlive oilSugarGarlicSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Barilla | 482 | 4.7 g | 9.8 g | 46 g |
| Pesto alla genovese Barilla | 482 | 4 g | 9 g | 46 g |
| Pesto alla Genovese Barilla | 482 | 4.7 g | 9.8 g | 46 g |
| Pesto alla Genovese Barilla | 482 | 4.7 g | 9.8 g | 46 g |
| Pesto Barilla | 482 | 4.7 g | 9 g | 46 g |
| Pesto - Alla genovese MONDO Italiano (NETTO) | 482 | 5.3 g | 6.5 g | 48 g |
| Pesto alla Genovese Barilla | 482 | 4.7 g | 9.8 g | 46 g |
| Pesto Genovese DOP Stupiello | 482 | 6 g | 11 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8076809581561. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.