Perunajauho
Packaged product Vegetables Pirkka
Perunajauho contains 335 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0.1% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (327 kcal per 100 g).
100 g provides 21% of the Daily Value for Folate (B9), 19% of the Daily Value for Pantothenic acid (B5) and 11% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 82 g | 30% |
| Dietary fiber L | 0.55 g | 2% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.1 g | 0.2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Thiamin (B1) L | 0.006 mg | 0.5% |
| Riboflavin (B2) L | 0.005 mg | 0.4% |
| Niacin (B3) L | 0.12 mg | 0.8% |
| Pantothenic acid (B5) L | 0.97 mg | 19% |
| Vitamin B6 L | 0.01 mg | 0.6% |
| Folate (B9) L | 82 µg | 21% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 27.5 mg | 2% |
| Iron L | 0.84 mg | 5% |
| Magnesium L | 6 mg | 1% |
| Phosphorus L | 35.6 mg | 3% |
| Potassium L | 33.5 mg | 0.7% |
| Zinc L | 0.16 mg | 1% |
| Copper L | 0.1 mg | 11% |
| Manganese L | 0.1 mg | 4% |
| Selenium L | 0.4 µg | 0.7% |
| Iodine L | 0.48 µg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.1%
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.1 gbelow the median for vegetables (median 0.3 g)
- Fat0 gin the lowest quarter of vegetables (median 0.1 g)
- Sodium12 mgabove the median for vegetables (median 7 mg)
- Protein per 100 kcal0.03 gprotein density, useful for comparing foods with different calorie levels
- Water12.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.01 g |
|---|---|
| Polyunsaturated fat L | 0.11 g |
Sugars and starch (1)
| Starch L | 64.9 g |
|---|
Individual fatty acids (2)
| ALA (omega-3, 18:3 n-3) L | 0.064 g |
|---|---|
| Linoleic acid (omega-6, 18:2) L | 0.048 g |
Carotenoids (1)
| Beta-carotene L | 0.5 µg |
|---|
Other components (2)
| Water L | 12.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Pirkka
- Barcode
- 6410405040985
- Category
- Potato starches
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Perunatärkkelys (Suomi)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fecule de pommes de terre Mon fournil | 336 | 0.6 g | 83.1 g | 0.3 g |
| Skrobia ziemniaczana Grula | 336 | 0.6 g | 83 g | 0.1 g |
| Skrobia ziemniaczana Plony Natury | 336 | 0.6 g | 83 g | 0.5 g |
| Fécule de pomme de terre Espig | 337 | 0.5 g | 84 g | 0.5 g |
| Fecule De Pomme De Terre Espig | 337 | 0.5 g | 84 g | 0.5 g |
| Fécule de pomme de terre Belle France | 332 | 0.3 g | 82.9 g | 0.2 g |
| Fécule De Pomme De Terre 375g Bloch | 332 | 0.3 g | 82.9 g | 0.2 g |
| Fecule de pomme de terre Bloch | 332 | 0.3 g | 82.9 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6410405040985. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.