Peptits heart lemon
Packaged product Sweets and Desserts Tradition
Peptits heart lemon contains 515 kcal per 100 g. A serving, 27 g (27 g) provides about 139 kcal.
Roughly 48% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
100 g provides 63% of the Daily Value for Vitamin E, 55% of the Daily Value for manganese and 28% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 8 g | 40% |
| Cholesterol L | 4.7 mg | 2% |
| Sodium L | 70 mg | 3% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 28 g | |
| Added sugars L | 26.8 g | 54% |
| Protein L | 8 g | 16% |
| Vitamin A L | 1.7 µg | 0.2% |
| Vitamin C L | 0.34 mg | 0.4% |
| Vitamin D L | 0.094 µg | 0.5% |
| Vitamin E L | 9.5 mg | 63% |
| Thiamin (B1) L | 0.15 mg | 12% |
| Riboflavin (B2) L | 0.091 mg | 7% |
| Niacin (B3) L | 0.43 mg | 3% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.068 mg | 4% |
| Folate (B9) L | 18.9 µg | 5% |
| Vitamin B12 L | 0.015 µg | 0.6% |
| Calcium L | 41.4 mg | 3% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 66.3 mg | 16% |
| Phosphorus L | 162 mg | 13% |
| Potassium L | 214 mg | 5% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.26 mg | 28% |
| Manganese L | 1.3 mg | 55% |
| Selenium L | 9.5 µg | 17% |
| Iodine L | 7.7 µg | 5% |
| Chloride L | 28.6 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 48%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber2.5 gbelow the median for sweets and desserts (median 3 g)
- Sugars28 gabove the median for sweets and desserts (median 26.9 g)
- Fat26 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat8 gabove the median for sweets and desserts (median 7.7 g)
- Sodium70 mgin the lowest quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water7.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 15.5 g |
|---|---|
| Polyunsaturated fat L | 6.2 g |
Sugars and starch (1)
| Starch L | 28.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 0.23 g |
| Linoleic acid (omega-6, 18:2) L | 4.5 g |
Carotenoids (1)
| Beta-carotene L | 28.2 µg |
|---|
Other components (2)
| Water L | 7.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
wheat flour, sugar, vegetable oils (palm, rapeseed), almonds 11%, egg yolk (farmed outdoors), lemon oil 1%, cooking salt, lemon juice powder 0.05%, malt barley. May contain other nuts, milk and sesame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarAlmondEggSaltPalm oilRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7617400037401. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.