Pepperoni Traditional Crust Pizza
Packaged product Meals and Dishes Rustica
Pepperoni Traditional Crust Pizza contains 243 kcal per 100 g. A serving, 1 pizza, 185 g (185 g) provides about 450 kcal.
Roughly 53% of its calories come from carbohydrates, with 32% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0.11 g | |
| Cholesterol L | 10.8 mg | 4% |
| Sodium L | 449 mg | 20% |
| Total carbohydrates L | 32.4 g | 12% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0.81 g | 2% |
| Protein L | 9.2 g | 18% |
| Calcium L | 94.6 mg | 7% |
| Iron L | 2.2 mg | 12% |
| Potassium L | 135 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 53%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gbelow the median for meals and dishes (median 10 g)
- Fiber1.6 gbelow the median for meals and dishes (median 1.8 g)
- Sugars1.1 gin the lowest quarter of meals and dishes (median 2.7 g)
- Fat8.6 gbelow the median for meals and dishes (median 8.9 g)
- Saturated fat3.2 gbelow the median for meals and dishes (median 3.7 g)
- Sodium449 mgbelow the median for meals and dishes (median 500 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Crust (enriched wheat flour, water, canola oil, toasted wheat crumbs, modified palm oil, yeast, sugar, salt), Sauce (water, tomato paste, canola oil, salt, granulated garlic, sugar, herbs, spices), Part skim pizza mozzarella and/or pizza mozzarella cheeses (modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), Pepperoni, Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flourRapeseed (canola) oilPalm oilYeastSugarTomatoGarlicMilk
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|---|---|---|---|---|
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| Fior ltte Mozzarella, Cherry Tomato and Basil Pesto Pizza Morrisons - The Best | 243 | 9.5 g | 28.5 g | 9.8 g |
| Pizza Barbacoa Bonpreu | 243 | 12 g | 27 g | 9.5 g |
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| Stenovnsbagt salami pizza Salling | 243 | 11 g | 27 g | 9.6 g |
| Super Spicy Pizza Gino d'Acampo | 243 | 8.8 g | 26 g | 11 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0837464001065. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.