How many calories are in Pepperoni Pizza Baked Cracker?

100 g of Pepperoni Pizza Baked Cracker has 500 kcal. Serving, 1 serving, 28 g (28 g): about 140 kcal.

How much protein is in Pepperoni Pizza Baked Cracker?

Pepperoni Pizza Baked Cracker contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1 serving, 28 g (28 g). About 6% of its calories come from protein. Compared with other snacks, that is below the median (median 7.5 g).

How many carbs are in Pepperoni Pizza Baked Cracker?

Pepperoni Pizza Baked Cracker has 64.3 g of total carbohydrates per 100 g, including 3.6 g of fiber and 14.3 g of sugars.

How much fat is in Pepperoni Pizza Baked Cracker?

Pepperoni Pizza Baked Cracker contains 25 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

How much sodium is in Pepperoni Pizza Baked Cracker?

100 g contains 1,070 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pepperoni Pizza Baked Cracker

Packaged product Snacks Combos

Pepperoni Pizza Baked Cracker contains 500 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 140 kcal.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (457 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

500kcal per 100 g

7.1 gprotein

64.3 gcarbohydrates

25 gfat

140kcal in serving, 1 serving, 28 g (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	500 kcal
Total fat L	25 g	32%
Saturated fat L	10.7 g	54%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	1,070 mg	47%
Total carbohydrates L	64.3 g	23%
Dietary fiber L	3.6 g	13%
Total sugars L	14.3 g
Added sugars L	0 g	0%
Protein L	7.1 g	14%
Vitamin A L	64 µg	7%
Vitamin C L	0 mg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Calcium L	71 mg	5%
Iron L	1.3 mg	7%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	429 mg	9%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 50%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.1 gbelow the median for snacks (median 7.5 g)
Fiber3.6 gbelow the median for snacks (median 4 g)
Sugars14.3 gabove the median for snacks (median 4.5 g)
Fat25 gabove the median for snacks (median 20.9 g)
Saturated fat10.7 gin the top quarter of snacks (median 3.6 g)
Sodium1,070 mgin the top quarter of snacks (median 424 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	500 kcal	500 kcal
Protein	7.1 g	7.1 g
Carbohydrates	64.3 g	64.3 g
Fat	25 g	25 g
Fiber	3.6 g	3.6 g
Sugars	14.3 g	14.3 g
Sodium	1,071 mg	1,070 mg

Product details

Brand: Combos
Barcode: 0041419420089
Quantity: 6.3oz
Label serving: 1 Serving (28 g)
Category: Snacks
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, vegetable oil (palm kernel, palm oil, corn oil, and/or hydrogenated palm oil), whey, maltodextrin, food starch-modified, salt, less than 1.5% - tomato, leavening (baking soda, sodium acid pyrophosphate), dextrose, bakers and cheddar cheese (milk, cheese cultures, salt, enzymes), cream, soy lecithin, spice, yeast extract, citric acid, natural and artificial flavors, onion, caramel color, skim milk, garlic, paprika, beef fat, coloring (red 40 lake, yellow 6 lake), malic acid, sugar, disodium inosinate, disodium guanylate, propionic acid, hydrolyzed soy protein, paprika extract (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Palm oil Salt Tomato Cream Yeast Onion Milk Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2672831. License: CC0 1.0 (U.S. public domain). Source record dated May 2, 2023. Imported November 6, 2026.
Open Food Facts, record 0041419420089. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.