Calories in Pepperidge Farm, Goldfish, Baked Snack Crackers, Cheddar
Generic food Cooked Bread and Baked Goods
Pepperidge Farm, Goldfish, Baked Snack Crackers, Cheddar contains 457 kcal per 100 g. A typical serving of 10 goldfish (5.2 g) provides about 24 kcal.
Roughly 58% of its calories come from carbohydrates, with 32% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in baked products on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 26% of the Daily Value for manganese, 24% of the Daily Value for iron and 15% of the Daily Value for copper.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 457 kcal | |
| Total fat M | 16.1 g | 21% |
| Saturated fat | not reported | |
| Sodium M | 874 mg | 38% |
| Total carbohydrates C | 66.2 g | 24% |
| Dietary fiber | not reported | |
| Total sugars M | 0.69 g | |
| Protein M | 11.7 g | 23% |
| Calcium M | 114 mg | 9% |
| Iron M | 4.3 mg | 24% |
| Magnesium M | 26 mg | 6% |
| Phosphorus M | 177 mg | 14% |
| Potassium M | 199 mg | 4% |
| Zinc M | 1.5 mg | 13% |
| Copper M | 0.13 mg | 15% |
| Manganese M | 0.6 mg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 58%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.7 gin the top quarter of baked products (median 6.7 g)
- Sugars0.69 gin the lowest quarter of baked products (median 9.5 g)
- Fat16.1 gabove the median for baked products (median 11 g)
- Sodium874 mgin the top quarter of baked products (median 433 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water3.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (7)
| Starch M | 59.7 g |
|---|---|
| Sucrose M | 0 g |
| Glucose M | 0 g |
| Fructose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0.69 g |
| Galactose M | 0 g |
Other components (3)
| Water M | 3.2 g |
|---|---|
| Ash M | 2.8 g |
| Energy C | 1,910 kJ |
Other forms of Pepperidge Farm
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepperidge Farm, Goldfish, Baked Snack Crackers, Original Cooked | 467 | 9.4 g | 65.8 g | 18.4 g |
| Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan Cooked | 459 | 11.2 g | 64.7 g | 17.3 g |
| Pepperidge Farm, Goldfish, Baked Snack Crackers, Pizza Cooked | 469 | 9.7 g | 65.1 g | 18.9 g |
| Pepperidge Farm, Goldfish, Baked Snack Crackers, Explosive Pizza Cooked | 458 | 9.6 g | 67.2 g | 16.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Van's, The Perfect 10, Crispy Six Whole Grain + Four Seed Baked Crackers, Gluten Free Cooked | 471 | 7.6 g | 67.6 g | 18.9 g |
| Cookies, oatmeal, refrigerated dough, baked Cooked | 471 | 6 g | 65.7 g | 21 g |
| Sweet rolls, cinnamon, refrigerated dough with frosting, baked Cooked | 362 | 5.4 g | 56.1 g | 13.2 g |
| Cookies, chocolate chip, refrigerated dough, baked Cooked | 492 | 4.9 g | 68.2 g | 22.6 g |
| Cookies, oatmeal, prepared from recipe, without raisins | 447 | 6.8 g | 66.4 g | 17.9 g |
| Crackers, flavored, fish-shaped | 463 | 10.2 g | 65.7 g | 17.7 g |
| Bread, cheese, toasted Cooked | 448 | 11.4 g | 49.3 g | 22.9 g |
| Cookies, oatmeal, dry mix Dried or dry | 462 | 6.5 g | 67.3 g | 19.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168005. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.