Peperoni ripieni
Packaged product Vegetables Natureta
Peperoni ripieni contains 86 kcal per 100 g.
Roughly 40% of its calories come from fat, with 37% from carbohydrates and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 164 kcal per 100 g across 34 products.
100 g provides 33% of the Daily Value for Vitamin C, 13% of the Daily Value for zinc and 10% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 1.2 g | 6% |
| Cholesterol L | 12.4 mg | 4% |
| Sodium L | 432 mg | 19% |
| Total carbohydrates L | 7.7 g | 3% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0.96 g | 2% |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 1.2 µg | 0.1% |
| Vitamin C L | 30 mg | 33% |
| Vitamin D L | 0.13 µg | 0.6% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.066 mg | 6% |
| Riboflavin (B2) L | 0.05 mg | 4% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.16 mg | 9% |
| Folate (B9) L | 22.8 µg | 6% |
| Vitamin B12 L | 0.24 µg | 10% |
| Calcium L | 12.8 mg | 1% |
| Iron L | 0.95 mg | 5% |
| Magnesium L | 16.2 mg | 4% |
| Phosphorus L | 54.6 mg | 4% |
| Potassium L | 169 mg | 4% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.08 mg | 9% |
| Manganese L | 0.14 mg | 6% |
| Selenium L | 2.3 µg | 4% |
| Iodine L | 12.3 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 37%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gin the top quarter of vegetables (median 3.6 g)
- Fiber1.1 gin the lowest quarter of vegetables (median 2.3 g)
- Sugars1.2 gbelow the median for vegetables (median 1.9 g)
- Fat3.7 gin the lowest quarter of vegetables (median 11.3 g)
- Saturated fat1.2 gin the lowest quarter of vegetables (median 4.6 g)
- Sodium432 mgbelow the median for vegetables (median 480 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
- Water79.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 225 µg |
|---|
Other components (2)
| Water L | 79.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Natureta
- Barcode
- 3831029513731
- Quantity
- 415 g
- Category
- Stuffed vegetables
- Packaging
- Metal,Steel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
concentrate 3%, onion, wheat flour, soy flour, enhancers: monosodium glutamate and disodium inosinate), natural flavourings. Keep in a dry place salt, sugar, sunflower oil, spices, Worcester sauce (contains mustard), spices mix (celery, flavour meat, water, salt, dextrose, spices, spice extracts, stabiliser: triphosphates, thickener: carrageenan, pork proteins, antioxidant: sodium erythorbate, beef meat and rice in tomato sauce, ready to eat GB/STUFFED PEPPER, two peppers stuffed with minced beef meat 10% minced bacon 6% (pork flavor, preservative: sodium nitrite), rice 4%, tomato entro: vedi copero flour,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceTomatoOnionWheat flourSaltSugarSunflower oil
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|---|---|---|---|---|
| Aubergine farcie à la grecque Picard | 90 | 2.3 g | 5.8 g | 5.7 g |
| 2 courgettes confites farcies ensoleil'ade | 92 | 6.5 g | 6.2 g | 4 g |
| Rape stufate Annese | 80 | 1 g | 3.7 g | 6.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3831029513731. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.