Penne carbonara
Packaged product Grains and Pasta Iceland
Penne carbonara contains 143 kcal per 100 g. A serving, 350.0 g (350 g) provides about 501 kcal.
Roughly 60% of its calories come from carbohydrates, with 24% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 286 mg | 12% |
| Total carbohydrates L | 21.1 g | 8% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1.9 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 60%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gbelow the median for grains and pasta (median 7.4 g)
- Fiber1.7 gbelow the median for grains and pasta (median 1.8 g)
- Sugars1.9 gbelow the median for grains and pasta (median 2.8 g)
- Fat3.7 gbelow the median for grains and pasta (median 5.1 g)
- Saturated fat1.3 gbelow the median for grains and pasta (median 1.7 g)
- Sodium286 mgbelow the median for grains and pasta (median 400 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Iceland
- Barcode
- 5010482951962
- Label serving
- 350.0 g
- Category
- Pasta dishes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Penne Pasta (59%) (Water, Durum Wheat Semolina), Water, Mushrooms (10%), Diced Reformed Smoke Flavour Bacon (6%) (Pork Belly, Salt, Dextrose, Smoke Flavouring, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Whipping Cream (Milk), Rapeseed Oil, Dried Skimmed Milk, Medium Fat Soft Cheese (Milk) (1%), Full Fat Hard Cheese (Milk) (1%), Rice Starch, Emmental Cheese (Milk) (0.5%), Maasdam Cheese (Milk) (0.5%), Salt, Wheat Flour, Tapioca Starch, Garlic, Potato Starch, Emulsifier: Sunflower Lecithins; Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamRapeseed (canola) oilMilkSaltWheat flourGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti Bolognese DonnyBrook Fair | 143 | 8.3 g | 12 g | 6.3 g |
| Pasta pesto Jumbo | 143 | 6.6 g | 15 g | 6.1 g |
| Pasta Quattro Formaggi K-Classic | 144 | 6.3 g | 13.3 g | 7 g |
| Penne na Manteiga Madero | 142 | 2.6 g | 26 g | 3.1 g |
| Caneloni Galdino | 144 | 6.4 g | 16 g | 7.2 g |
| Spicy Prawn Pasta M&S | 144 | 5.7 g | 22.6 g | 3 g |
| Macarrones integrales boloñesa vegetal Veritas | 144 | 8 g | 16 g | 4.8 g |
| Rigatoni con salsa boloñesa La Sirena | 144 | 5.7 g | 18 g | 5.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010482951962. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.