Peijnenburg Zero Suiker
Packaged product Bread and Baked Goods Peijnenburg
Peijnenburg Zero Suiker contains 241 kcal per 100 g. A serving, 30 g (30 g) provides about 72 kcal.
Roughly 90% of its calories come from carbohydrates, with 6% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 372 kcal per 100 g across 690 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 18.3 g | 65% |
| Total sugars L | 5.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 90%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gin the lowest quarter of bread and baked goods (median 5.4 g)
- Fiber18.3 gin the top quarter of bread and baked goods (median 3.5 g)
- Sugars5.9 gin the lowest quarter of bread and baked goods (median 39 g)
- Fat1.5 gbelow the median for bread and baked goods (median 6.5 g)
- Saturated fat0.3 gin the lowest quarter of bread and baked goods (median 2 g)
- Sodium248 mgin the top quarter of bread and baked goods (median 132 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Peijnenburg
- Barcode
- 8710397101533
- Quantity
- 30g
- Label serving
- 30 g
- Category
- Gingerbreads
- Packaging
- Plastic,Cardboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de seigle 40%, fibre de racine de chicorée de chicorée, édulcorant (xylitol*), stabilisant (glycérol), épices, huile de tournesol, agent levant (hydrogénocarbonate de sodium, diphosphaphate disodique) *extrait de l'écorce de bouleau.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ontbijtkoek Peijnenburg | 241 | 2.6 g | 55 g | 1.5 g |
| Zero% Peijnenburg | 241 | 2.6 g | 55 g | 1.5 g |
| Zero % Tastino | 243 | 3.8 g | 54.2 g | 1.6 g |
| Ontbijtkoek zero Koek&Bakker | 245 | 4 g | 54.3 g | 1.7 g |
| Ontbijtkoek Jumbo | 237 | 3.1 g | 53 g | 1.1 g |
| Ontbijtkoek met zoetstof Peijnenburg | 236 | 3.2 g | 53.6 g | 1.4 g |
| Snelle Jelle Wieger ketellapper | 247 | 3 g | 56 g | 1 g |
| Peijnenburg Portie Zero Pijnenburg | 235 | 2.7 g | 54.3 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710397101533. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.