Peijnenburg Zero Suiker

Packaged product Brød og bagværk Peijnenburg

Peijnenburg Zero Suiker contains 241 kcal per 100 g. A serving, 30 g (30 g) provides about 72 kcal.

Roughly 90 % of its calories come from carbohydrates, with 6 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 370 kcal per 100 g across 609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

241kcal per 100 g
2,6 gprotein
55 gcarbohydrates
1,5 gfat
72kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 248 mg 11 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 18,3 g 65 %
Total sugars L 5,9 g
Added sugars L 0 g 0 %
Protein L 2,6 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 90 %Fat: 6 %241kcal / 100 g
  • Protein 4 %
  • Carbohydrates 90 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gin the lowest quarter of brød og bagværk (median 5,4 g)
  • Fiber18,3 gin the top quarter of brød og bagværk (median 3,5 g)
  • Sugars5,9 gin the lowest quarter of brød og bagværk (median 39 g)
  • Fat1,5 gbelow the median for brød og bagværk (median 6 g)
  • Saturated fat0,3 gbelow the median for brød og bagværk (median 1,5 g)
  • Sodium248 mgin the top quarter of brød og bagværk (median 132 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Peijnenburg
Barcode
8710397101533
Quantity
30g
Label serving
30 g
Category
GingerburseCity in Germany
Packaging
Plastic,Cardboard
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de seigle 40%, fibre de racine de chicorée de chicorée, édulcorant (xylitol*), stabilisant (glycérol), épices, huile de tournesol, agent levant (hydrogénocarbonate de sodium, diphosphaphate disodique) *extrait de l'écorce de bouleau.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Solsikkeolie

Similar products

FoodCaloriesProteinCarbsFat
Ontbijtkoek Peijnenburg 241 2,6 g 55 g 1,5 g
Zero% Peijnenburg 241 2,6 g 55 g 1,5 g
Zero % Tastino 243 3,8 g 54,2 g 1,6 g
Ontbijtkoek zero Koek&Bakker 245 4 g 54,3 g 1,7 g
Ontbijtkoek Jumbo 237 3,1 g 53 g 1,1 g
Ontbijtkoek met zoetstof Peijnenburg 236 3,2 g 53,6 g 1,4 g
Snelle Jelle Wieger ketellapper 247 3 g 56 g 1 g
Peijnenburg Portie Zero Pijnenburg 235 2,7 g 54,3 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peijnenburg Zero Suiker?

100 g of Peijnenburg Zero Suiker has 241 kcal. Serving, 30 g (30 g): about 72 kcal.

How much protein is in Peijnenburg Zero Suiker?

Peijnenburg Zero Suiker contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,78 g in serving, 30 g (30 g). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 5,4 g).

How many carbs are in Peijnenburg Zero Suiker?

Peijnenburg Zero Suiker has 55 g of total carbohydrates per 100 g, including 18,3 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peijnenburg Zero Suiker?

Peijnenburg Zero Suiker contains 1,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Peijnenburg Zero Suiker?

100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710397101533. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.