Peanut cream crackers

Packaged product Bread and Baked Goods Khong Guan

Peanut cream crackers contains 508 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 43% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 453 kcal per 100 g across 4,260 products.

100 g provides 58% of the Daily Value for manganese, 23% of the Daily Value for copper and 22% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut cream crackers by Khong Guan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
508kcal per 100 g
10.7 gprotein
61.6 gcarbohydrates
24.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 508 kcal
Total fat L 24.3 g 31%
Saturated fat L 9.9 g 50%
Cholesterol L 0.91 mg 0.3%
Sodium L 368 mg 16%
Total carbohydrates L 61.6 g 22%
Dietary fiber L 1.4 g 5%
Total sugars L 22.9 g
Added sugars L 19.7 g 39%
Protein L 10.7 g 21%
Vitamin A L 8.3 µg0.9%
Vitamin C L 0.28 mg0.3%
Vitamin D L 0.075 µg0.4%
Vitamin E L 3.4 mg22%
Thiamin (B1) L 0.19 mg16%
Riboflavin (B2) L 0.055 mg4%
Niacin (B3) L 1.2 mg8%
Pantothenic acid (B5) L 0.54 mg11%
Vitamin B6 L 0.11 mg7%
Folate (B9) L 25.6 µg6%
Vitamin B12 L 0.075 µg3%
Calcium L 49.3 mg4%
Iron L 1.4 mg8%
Magnesium L 63.4 mg15%
Phosphorus L 185 mg15%
Potassium L 267 mg6%
Zinc L 1.5 mg13%
Copper L 0.2 mg23%
Manganese L 1.3 mg58%
Selenium L 11.2 µg20%
Iodine L 9.5 µg6%
Chloride L 60.2 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 49%Fat: 43%508kcal / 100 g
  • Protein 8%
  • Carbohydrates 49%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese58%Copper23%Vitamin E22%Selenium20%Thiamin (B1)16%Magnesium15%Phosphorus15%Zinc13%Pantothenic acid (B5)11%Iron8%

Nutritional insights

  • Protein10.7 gabove the median for bread and baked goods (median 10 g)
  • Fiber1.4 gin the lowest quarter of bread and baked goods (median 3.5 g)
  • Sugars22.9 gin the top quarter of bread and baked goods (median 3.1 g)
  • Fat24.3 gin the top quarter of bread and baked goods (median 16.7 g)
  • Saturated fat9.9 gin the top quarter of bread and baked goods (median 2.9 g)
  • Sodium368 mgin the lowest quarter of bread and baked goods (median 720 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
  • Water7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L9.3 g
Polyunsaturated fat L3.5 g
Sugars and starch (1)
Starch L32.5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.007 g
ALA (omega-3, 18:3 n-3) L0.039 g
Linoleic acid (omega-6, 18:2) L1.9 g
Carotenoids (1)
Beta-carotene L3.3 µg
Other components (2)
Water L7 g
Alcohol L0 g

Product details

Brand
Khong Guan
Barcode
0084501230319
Quantity
200 g
Category
Crackers (Appetizers)
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FARINE DE BLE TENDRE, SUCRE, HUILE DE PALME, BEURRE DE CACAHUETES 10,9%, MALTOSE DE BLE, LAIT EN POUDRE, SEL, POUDRE A LEVER LEVURE, AROMES 0,05% (VANILLE, CACAHUETES). PEUT CONTENIR DES TRACES DE : ŒUFS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarPalm oilPeanutSaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0084501230319. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut cream crackers?

100 g of Peanut cream crackers has 508 kcal.

Is Peanut cream crackers high in protein?

Peanut cream crackers contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 10 g).

How many carbs are in Peanut cream crackers?

Peanut cream crackers has 61.6 g of total carbohydrates per 100 g, including 1.4 g of fiber and 22.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut cream crackers?

Peanut cream crackers contains 24.3 g of fat per 100 g, of which 9.9 g is saturated (50% of the Daily Value).

What vitamins and minerals does Peanut cream crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (58% DV), copper (23% DV), Vitamin E (22% DV), selenium (20% DV) and Thiamin (B1) (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut cream crackers?

100 g contains 368 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.