How many calories are in Peanut Butter Brittle?

100 g of Peanut Butter Brittle has 286 kcal. Serving, 133 g (133 g): about 380 kcal.

How much protein is in Peanut Butter Brittle?

Peanut Butter Brittle contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in serving, 133 g (133 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 2.8 g).

How many carbs are in Peanut Butter Brittle?

Peanut Butter Brittle has 24.1 g of total carbohydrates per 100 g, including 0.75 g of fiber and 22.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Brittle?

Peanut Butter Brittle contains 18.8 g of fat per 100 g, of which 9.8 g is saturated (49% of the Daily Value).

What vitamins and minerals does Peanut Butter Brittle contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14% DV), Vitamin B12 (13% DV), iodine (12% DV), Riboflavin (B2) (12% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Brittle?

100 g contains 128 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Peanut Butter Brittle

Packaged product Sweets and Desserts Haagen-Das

Peanut Butter Brittle contains 286 kcal per 100 g. A serving, 133 g (133 g) provides about 380 kcal.

Roughly 59% of its calories come from fat, with 34% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 200 kcal per 100 g across 1,044 products.

100 g provides 14% of the Daily Value for Vitamin A, 13% of the Daily Value for Vitamin B12 and 12% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

286kcal per 100 g

5.3 gprotein

24.1 gcarbohydrates

18.8 gfat

380kcal in serving, 133 g (133 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	286 kcal
Total fat L	18.8 g	24%
Saturated fat L	9.8 g	49%
Trans fat L	0.38 g
Cholesterol L	0.068 mg	0%
Sodium L	128 mg	6%
Total carbohydrates L	24.1 g	9%
Dietary fiber L	0.75 g	3%
Total sugars L	22.6 g
Added sugars L	18 g	36%
Protein L	5.3 g	11%
Vitamin A L	123 µg	14%
Vitamin C L	0.48 mg	0.5%
Vitamin D L	0.6 µg	3%
Vitamin E L	0.75 mg	5%
Thiamin (B1) L	0.055 mg	5%
Riboflavin (B2) L	0.15 mg	12%
Niacin (B3) L	0.73 mg	5%
Pantothenic acid (B5) L	0.41 mg	8%
Vitamin B6 L	0.061 mg	4%
Folate (B9) L	22.9 µg	6%
Vitamin B12 L	0.3 µg	13%
Calcium L	105 mg	8%
Iron L	0.3 mg	2%
Magnesium L	18.5 mg	4%
Phosphorus L	86.5 mg	7%
Potassium L	0.18 mg	0%
Zinc L	0.45 mg	4%
Copper L	0.036 mg	4%
Manganese L	0.088 mg	4%
Selenium L	6 µg	11%
Iodine L	17.7 µg	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 34%
Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.3 gin the top quarter of sweets and desserts (median 2.8 g)
Fiber0.75 gbelow the median for sweets and desserts (median 0.8 g)
Sugars22.6 gbelow the median for sweets and desserts (median 23 g)
Fat18.8 gin the top quarter of sweets and desserts (median 8.4 g)
Saturated fat9.8 gin the top quarter of sweets and desserts (median 5.6 g)
Sodium128 mgin the top quarter of sweets and desserts (median 48 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Water59.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.36 g

Carotenoids (1)

Beta-carotene L	46 µg

Other components (2)

Water L	59.7 g
Alcohol L	0 g

Product details

Brand: Haagen-Das
Barcode: 0074570948246
Quantity: 14 oz
Label serving: 133 g
Category: Ice creams and sorbets
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CREAM, SKIM MILK, SUGAR, PEANUTS, EGG YOLKS, COCONUT OIL, CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), PEANUT OIL, BUTTER (CREAM, SALT), CORN STARCH, SALT, HONEY, PECTIN, SOY LECITHIN, NATURAL FLAVOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Milk Sugar Peanut Egg Coconut oil Butter Salt Honey

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0074570948246. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.