Pea with garlic

Packaged product Snacks YESCHIPS

Pea with garlic contains 419 kcal per 100 g.

Roughly 41% of its calories come from fat, with 39% from carbohydrates and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 477 kcal per 100 g across 2,039 products.

100 g provides 77% of the Daily Value for manganese, 75% of the Daily Value for copper and 21% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pea with garlic by YESCHIPS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
419kcal per 100 g
19.9 gprotein
39 gcarbohydrates
18.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 419 kcal
Total fat L 18.1 g 23%
Saturated fat L 5.9 g 30%
Cholesterol L 0.001 mg 0%
Sodium L 1,220 mg 53%
Total carbohydrates L 39 g 14%
Dietary fiber L 10 g 36%
Total sugars L 0.9 g
Added sugars L 0.69 g 1%
Protein L 19.9 g 40%
Vitamin A L 0.03 µg0%
Vitamin C L 0.7 mg0.8%
Vitamin D L 0.011 µg0.1%
Vitamin E L 1.6 mg11%
Thiamin (B1) L 0.19 mg15%
Riboflavin (B2) L 0.028 mg2%
Niacin (B3) L 0.31 mg2%
Pantothenic acid (B5) L 0.099 mg2%
Vitamin B6 L 0.23 mg14%
Folate (B9) L 19.1 µg5%
Vitamin B12 L 0.001 µg0%
Calcium L 252 mg19%
Iron L 2.7 mg15%
Magnesium L 88.8 mg21%
Phosphorus L 257 mg21%
Potassium L 319 mg7%
Zinc L 2.2 mg20%
Copper L 0.67 mg75%
Manganese L 1.8 mg77%
Selenium L 1.8 µg3%
Iodine L 17.9 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 39%Fat: 41%419kcal / 100 g
  • Protein 20%
  • Carbohydrates 39%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese77%Copper75%Magnesium21%Phosphorus21%Zinc20%Calcium19%Thiamin (B1)15%Iron15%Vitamin B614%Iodine12%

Nutritional insights

  • Protein19.9 gin the top quarter of snacks (median 8.4 g)
  • Fiber10 gin the top quarter of snacks (median 3.7 g)
  • Sugars0.9 gin the lowest quarter of snacks (median 2.4 g)
  • Fat18.1 gbelow the median for snacks (median 22 g)
  • Saturated fat5.9 gin the top quarter of snacks (median 2.9 g)
  • Sodium1,220 mgin the top quarter of snacks (median 710 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
  • Water20.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L3.3 g
Carotenoids (1)
Beta-carotene L158 µg
Other components (2)
Water L20.1 g
Alcohol L0 g

Product details

Brand
YESCHIPS
Barcode
8594182580037
Quantity
80g
Category
Salty snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pea flour 86%, poppy seed, garlic 3%, rapeseed oil, cornflour, sea salt, carrots, dextrose, onion, yeast extract, parsley, extract from herbs (garlic) 0,3%, wild garlic, mixed herbs.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicRapeseed (canola) oilSaltOnionYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8594182580037. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pea with garlic?

100 g of Pea with garlic has 419 kcal.

Is Pea with garlic high in protein?

Pea with garlic contains 19.9 g of protein per 100 g (40% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 8.4 g).

How many carbs are in Pea with garlic?

Pea with garlic has 39 g of total carbohydrates per 100 g, including 10 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pea with garlic?

Pea with garlic contains 18.1 g of fat per 100 g, of which 5.9 g is saturated (30% of the Daily Value).

What vitamins and minerals does Pea with garlic contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (77% DV), copper (75% DV), magnesium (21% DV), phosphorus (21% DV) and zinc (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pea with garlic?

100 g contains 1,220 mg of sodium, 53% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.