Pav Bread
Packaged product Bread and Baked Goods English Oven
Pav Bread contains 276 kcal per 100 g.
Roughly 79% of its calories come from carbohydrates, with 14% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.94 g | 5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 453 mg | 20% |
| Total carbohydrates L | 51.1 g | 19% |
| Dietary fiber L | 8.6 g | 31% |
| Total sugars L | 6.2 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 9.1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 79%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.1 gabove the median for bread and baked goods (median 8.9 g)
- Fiber8.6 gin the top quarter of bread and baked goods (median 3.5 g)
- Sugars6.2 gin the top quarter of bread and baked goods (median 3 g)
- Fat2.1 gbelow the median for bread and baked goods (median 3.6 g)
- Saturated fat0.94 gabove the median for bread and baked goods (median 0.46 g)
- Sodium453 mgbelow the median for bread and baked goods (median 464 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- English Oven
- Barcode
- 8904494110196
- Category
- Breads
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole Wheat Flour (Atta-83%), Sugar, Wheat Gluten, Yeast, Edible Vegetable Oil (Rice Bran), Iodized Salt, Fermented (Cane) Sugar, Milk Solids, Malt Powder Emulsifiers [471, 472e, 481 (i)], Improvers [170 (i), 510, 923, 1100].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pav Bread English Oven | 276 | 9.1 g | 51.1 g | 2.1 g |
| Brown Bread Fresh Choice | 277 | 7.1 g | 60.3 g | 0.8 g |
| Pain Sarment Migros | 277 | 11 g | 53 g | 1.5 g |
| Petali di pane bianco Ster | 277 | 7.4 g | 51.5 g | 3.6 g |
| Baker Street 6 Burger Buns Baker Street | 277 | 7.6 g | 50.2 g | 3.9 g |
| Jälkiuunipalat Oululainen | 277 | 8 g | 50 g | 2 g |
| Arabic Pitta Small Zorpas | 276 | 9.8 g | 57.6 g | 0.79 g |
| Seeded Farmhouse Warburtons | 276 | 11.4 g | 39 g | 7.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8904494110196. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.