Paté en croûte
Paté en croûte contains 223 kcal per 100 g.
Roughly 41% of its calories come from fat, with 31% from carbohydrates and 28% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 289 kcal per 100 g across 194 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 1.5 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 31%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of meat (median 11 g)
- Sugars1.5 gin the top quarter of meat (median 1.1 g)
- Fat10 gin the lowest quarter of meat (median 18 g)
- Saturated fat4.8 gin the lowest quarter of meat (median 7.5 g)
- Sodium760 mgin the top quarter of meat (median 680 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tempé
- Barcode
- 3287241965108
- Category
- Pâté in crust
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Garniture (67%) : viande et gras de porc, eau, viande et gras de veau (6%), vin blanc, oeufs, sel, alcool, épices et plantes aromatiques, dextrose, gélatine de porc et de boeuf, exhausteur de goût : glutamate monosodique, antioxydants : ascorbate de sodium, érythorbate de sodium, acide ascorbique, amidon de blé, protéine de soja, gluten de froment, farine de blé, sirop de glucose, stabilisants triphosphates, diphosphates, caséinate de sodium (dont lait), acidifiants : acide citrique, acide tartrique, arômes, blanc d'œuf, huile de colza raffinée, sésame, poivron, oignons, maltodextrine, extrait de levure, conservateur : nitrite de sodium, colorant : caramel ammoniacal. Pâte (33%) : farine de blé, beurre (6%) (dont lait), eaue4sUcrS, sel, œufs, lait écrémé, huile de colza, protéines de lait) protéines dBÇtit pois. Peut contenir des traces de poissons, mollusques, pistaches, crustacés, moutarde et céleri. Porc : origine Union Européenne. Veau: origine Union Européenne.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSaltWheat flourGlucose syrupRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pate en croute de saumon et merlu Deluxe | 223 | 10 g | 16 g | 13 g |
| Pâté en Croûte de Dinde aux Marrons Deluxe | 226 | 12 g | 12 g | 14 g |
| Pâté en croûte supérieur Michel Bolard | 220 | 13 g | 15 g | 12 g |
| Paté en croute 2 TR Label Rouge Maison MONTERRAT | 219 | 13 g | 15 g | 15 g |
| Pâté en croute médaillon Metzger Muller | 219 | 12.5 g | 14.3 g | 12.4 g |
| Pâté en Croûte Patrimoine gourmand | 216 | 13.9 g | 15.5 g | 10.9 g |
| Pâté en Croûte Forestier Le Bistronome | 232 | 14 g | 14 g | 13 g |
| Pâté en croûte nature Les salaisons de Chartreuse | 214 | 14 g | 13.4 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3287241965108. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.