How many calories are in Pâté en Croûte de Dinde aux Marrons?

100 g of Pâté en Croûte de Dinde aux Marrons has 226 kcal.

Is Pâté en Croûte de Dinde aux Marrons high in protein?

Pâté en Croûte de Dinde aux Marrons contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other meat, that is above the median (median 11 g).

How many carbs are in Pâté en Croûte de Dinde aux Marrons?

Pâté en Croûte de Dinde aux Marrons has 12 g of total carbohydrates per 100 g, including 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâté en Croûte de Dinde aux Marrons?

Pâté en Croûte de Dinde aux Marrons contains 14 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).

How much sodium is in Pâté en Croûte de Dinde aux Marrons?

100 g contains 724 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pâté en Croûte de Dinde aux Marrons

Packaged product Meat Deluxe

Pâté en Croûte de Dinde aux Marrons contains 226 kcal per 100 g.

Roughly 57% of its calories come from fat, with 22% from protein and 22% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 289 kcal per 100 g across 194 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

226kcal per 100 g

12 gprotein

12 gcarbohydrates

14 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	226 kcal
Total fat L	14 g	18%
Saturated fat L	5.3 g	27%
Sodium L	724 mg	31%
Total carbohydrates L	12 g	4%
Dietary fiber	not reported
Total sugars L	1.2 g
Added sugars L	0.62 g	1%
Protein L	12 g	24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 22%
Carbohydrates 22%
Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein12 gabove the median for meat (median 11 g)
Sugars1.2 gabove the median for meat (median 1.1 g)
Fat14 gin the lowest quarter of meat (median 18 g)
Saturated fat5.3 gin the lowest quarter of meat (median 7.5 g)
Sodium724 mgabove the median for meat (median 680 mg)
Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Deluxe
Barcode: 20841737
Quantity: 2 x 90 g
Category: Pâté in crust
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

68% farce : 15% viande de dinde (origine France), 12% foie de poulet, 9% viande de porc (origine France), 7% gelée (bouillon (eau, vin blanc, Madère, sel, conservateurs : nitrite de sodium, nitrite de potassium ; extraits de légumes et de plantes aromatiques (dont céleri), arôme naturel de volaille, gélifiant : carraghénanes), gélatine alimentaire), oeuf entier, gras de porc, eau, 3% marrons (marrons entiers, eau, sucre, sel), échalote, amidon de riz, lardon fumé (poitrine de porc (origine UE), eau, sel, dextrose, antioxydant : éftorbate de sodium ; conservateur : nitrite de sodium), farine de blé, beurre (lait), sel, trompettes des morts (Craterellus cornucopioides), fécule de pomme de terre, Marc de Bourgogne, vin blanc, sirop de glucose déshydraté, plantes aromatiques, tissus conjonctif de porc, stabilisants : diphosphates, triphosphates ; Brandy, dextrose, colorants : carmins, caroténoïdes ; saindoux, épices, antioxydants : acide ascorbique, ascorbate de sodium ; conservateur : nitrite de sodium ; arômes naturels. 32% pâte : farine de blé, eau, margarine (graisse de palme, eau, huile de colza, émulsifiant : mono - et diglycérides d'acides gras ; acidifiant : acide citrique), beurre (lait), sel, colorant : caroténoïdes, % exprimés sur le produit total. Traces éventuelles de fruits à coque et de moutarde.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg Wheat flour Butter Salt Glucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 20841737. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.