Pâte de spéculoos
Pâte de spéculoos contains 580 kcal per 100 g. A serving, 30 g (30 g) provides about 174 kcal.
Roughly 57% of its calories come from fat, with 40% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 320 kcal per 100 g across 150 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 580 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 7.4 g | 37% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 34 g | |
| Added sugars L | 23.1 g | 46% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 40%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gabove the median for meat (median 1.9 g)
- Fiber0.8 gin the lowest quarter of meat (median 1.9 g)
- Sugars34 gin the lowest quarter of meat (median 51 g)
- Fat37 gin the top quarter of meat (median 1 g)
- Saturated fat7.4 gabove the median for meat (median 0.15 g)
- Sodium200 mgin the top quarter of meat (median 8 mg)
- Protein per 100 kcal0.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- BONI
- Barcode
- 5400141322170
- Quantity
- 400g
- Label serving
- 30 g
- Category
- Zoet boterhambeleg
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
60% speculoos [wheat flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, baking agent e500), salt, cinnamon], rapeseed oil, sugar, fully hydrogenated vegetable oils (palm, rapeseed), emulsifier (e322), natural flavouring, acidifier (e330)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarWheat flourSaltCinnamonPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscoff LOTUS BISCOFF | 584 | 2.9 g | 57 g | 38.1 g |
| BONNE MAMAN Cacao & Pinda Bonne Maman | 575 | 12 g | 42 g | 39 g |
| CÔTE D'OR chocopasta melk CÔTE D'OR | 574 | 4.7 g | 52 g | 38 g |
| LOTUS BISCOFF pasta spec.crunchy LOTUS BISCOFF | 571 | 3.2 g | 58.8 g | 35.7 g |
| CHOCO melk - lait BONI | 568 | 3.2 g | 57 g | 36 g |
| PIP & NUT Pindakaas Smooth PIP & NUT | 593 | 27 g | 11 g | 49 g |
| Dark Roast Peanut Butter Pip & nuts | 594 | 26 g | 12 g | 49 g |
| BONI BIO hazelnootpasta FT BONI BIO | 564 | 6.2 g | 52 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400141322170. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.