Pâté de campagne à l'ancienne
Packaged product Meat Carrefour
Pâté de campagne à l'ancienne contains 330 kcal per 100 g.
Roughly 81% of its calories come from fat, with 19% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (311 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 1%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gabove the median for meat (median 14 g)
- Fiber0.5 gabove the median for meat (median 0.31 g)
- Sugars0.5 gin the lowest quarter of meat (median 0.8 g)
- Fat29 gabove the median for meat (median 27 g)
- Saturated fat11 gabove the median for meat (median 10 g)
- Sodium560 mgin the lowest quarter of meat (median 640 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3245414132665
- Category
- Country-style Pâtés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc 36%, foie de porc 22,6%, gras de porc, bouillon (eau, couenne de porc, sel, oignon déshydraté, thym, laurier, clou de girofle), oignon, LAIT, OEUF entier frais, blanc d'OEUF frais, barde de porc reconstituée (eau, gras et protéine de porc, gélifiant : alginate de sodium, sel, conservateur : vinaigre tamponné), crépine de porc, sel, tissu conjonctif de porc, persil, ail, poivre, colorant de surface : caramel ordinaire, muscade. Fabriqué en France à partir de viande de porc d'origine France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâté à l'ancienne aux pruneaux Maison Torres | 330 | 12.6 g | 6 g | 28.6 g |
| Paté de campagne Bonneterre | 330 | 15 g | 2.2 g | 29 g |
| Pâté de campagne pur porc Henaff | 330 | 12 g | 3 g | 30 g |
| Pâté de campagne Spar | 331 | 15 g | 1.8 g | 29 g |
| Pâté de campagne recette à l'ancienne Conserverie Chouans | 331 | 14 g | 2.2 g | 28 g |
| Confit Forestier Guyader | 331 | 16 g | 2.8 g | 29 g |
| Pâté De Campagne Supérieur Label Rouge Le Porc Français | 331 | 15 g | 2.8 g | 29 g |
| Paté de campagne au porc breton Nos Régions ont du talent | 331 | 13.3 g | 2.5 g | 29.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3245414132665. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.